- Basic - Case/container/bag of food stored on floor in walk-in freezer. **Corrected On-Site**
- Basic - Standing water in handwash sink/ handwash sink draining very slowly. PIC cleared out pipe. **Corrected On-Site**
- Basic - Walk-in cooler shelves soiled underneath with debris.
- High Priority - Live, small flying insects in mop sink area. PIC put up glue strip at mop sink area. Corrective action taken.
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07/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/8/2014 | Routine - Food | Call Back - Complied |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Warning**
- Basic - Current Hotel and Restaurant license not displayed. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Warning**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee washed counters with wiping rags then made sandwiches with no glove change. **Warning**
- Intermediate - Cutting board(s) stained/soiled. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sandwich station sink. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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2/4/2014 | Routine - Food | Warning Issued |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Fan cover in reach in cooler has accumulation of dust/debris.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Employee rinsed utensil in handwash sink. **Corrected On-Site**
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8/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
- Basic - Employee eating in a food preparation or other restricted area. **Corrected On-Site**
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb. **Corrected On-Site**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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5/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Soiled reach-in cooler gaskets. **Corrected On-Site**
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Vacuum breaker missing at hose bibb.
- Intermediate - Cutting board(s) stained/soiled. Sandwich station. **Repeat Violation**
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1/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Cutting board, sandwich station.
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8/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food not properly protected from contamination. Employee reuse of gloves to make sandwich .
- Observed cutting board grooved/pitted and no longer cleanable. sandwich station.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting board at sandwich station .
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee used same gloves twice.
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4/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable. sandwich station.
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4/2/2012 | Routine - Food | Call Back - Complied |
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : This violation must be corrected by : 4/2/2012.
- Observed cutting board grooved/pitted and no longer cleanable. sandwich station.
- Observed residue build-up on nonfood-contact surface. on ice machine divider. Corrected On Site.
- Observed sanitizing solution for wiping cloths not free of debris . front counter . Corrected On Site.
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2/1/2012 | Routine - Food | Warning Issued |
- Critical - Lack of toilet tissue at each toilet. mens restroom Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable. sandwich station
- Critical - Observed employee eating in a food preparation or other restricted area.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting board, sandwich station
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8/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable. sandwich station
- Observed residue build-up on nonfood-contact surface. hood over oven
- Observed residue build-up on nonfood-contact surface. shelf in walkin cooler.
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5/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable. sandwich station
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting board
- Critical - Observed unlabeled spray bottle. Corrected On Site.
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2/7/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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