Wendy's International #2454-142, 10680 Nw 41 St, Miami, FL - Restaurant inspection findings and violations

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Business Info

Name: WENDY'S INTERNATIONAL #2454-142
Type: Permanent Food Service
Address: 10680 Nw 41 St, Miami, FL 33178
License #: 2326625
Total inspections: 14
Last inspection: 5/28/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Carbon dioxide/helium tanks not adequately secured.
 5/28/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • High Priority - Employee failed to wash hands before putting on gloves to work with food.
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Salsa 50 F, tomato 45 F
  • High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
  • Intermediate - Handwash sink used for purposes other than handwashing. Wipping cloth inside
 2/13/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
  • Basic - Equipment in poor repair. Left door in reach in cooler in front of ice machine does not close tight.
  • Basic - Single-service articles not stored inverted or protected from contamination. Fries cardboard containers inverted. Employee touches food contact surface with bare hands.
  • Basic - Stored food not covered in walk-in cooler. Bacon **Corrected On-Site**
  • High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
  • High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cutting lettuce **Corrected On-Site**
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Guacamole 56 F
  • High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. chicken nuggets 128 F **Corrected On-Site**
 8/6/2013Routine - FoodInspection Completed - No Further Action
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
 3/12/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions. In dish washing hand sink **Corrected On-Site**
  • Observed food debris accumulated on kitchen floor. **Corrected On-Site**
 12/10/2012Complaint FullInspection Completed - No Further Action
  • No Violations Were Observed
 11/20/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 5/4/2012Routine - FoodInspection Completed - No Further Action
  • Observed ceiling in disrepair due to leaking from roof area.
 10/18/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.
 4/21/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 11/19/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed handwash sink used for purposes other than handwashing.
 2/13/2010Complaint FullInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
 9/22/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/14/2009Routine - FoodInspection Completed - No Further Action
No report available. 10/21/2008Routine - FoodInspection Completed - No Further Action

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