- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Lettuce50 F, tomato 49 F at prep table
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Breaded chicken 127 F
|
3/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Single-service articles not stored inverted or protected from contamination. Employee touches with bare hand inside of fries cardboard containers.
- Basic - Standing water in handwash sink/ handwash sink draining very slowly. By three compartment sink
|
8/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - No soap provided at handwash sink.Bathroom
|
3/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
7/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands.COOK
- Critical - Observed food stored on floor. Corrected On Site.BREAD
- Critical - Observed live flies in kitchen.MULTIPLE FLIES 15 IN DINNING ROOM
|
6/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory.HANDICAPPED STALL
- Critical - Observed live flies in kitchen.
|
2/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - License expired within 30 days after expiration date.
|
10/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site. Time as a health protection marked for products in preparation table
|
4/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee eating while preparing food.
|
11/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
5/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site. Walk in cooler was recently cleaned
|
10/28/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 5/13/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 9/23/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Wendy's Intl #2455-142, 7401 Nw 73 St #2455, Miami, FL »