- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. Gave operator time as a public health procedure to help rectify issue. **Corrected On-Site**
- High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. **Corrected On-Site**
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07/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Food stored on floor.
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit.
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
- High Priority - Sewage/wastewater backing up through floor drains. Grey Water
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1/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Handwash sink used for purposes other than handwashing.
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7/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - No soap provided at handwash sink. **Corrected On-Site**
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1/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - License expired more than 30 days, but not more than 60 days, after expiration date.
- Observed employee with ineffective hair restraint.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. WATCH
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11/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. LESS THAN 4 HOURS. PHF MOVED TO WALK-IN COOLER.
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6/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.CHEESE AT 51 LESS THAN 4 HOURS
- Critical - Observed toxic item stored by food. Corrected On Site.
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3/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage.[ 3-comp sink]
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.
- Critical. Observed soiled reach-in cooler gaskets.
- Observed gaskets with slimy/mold-like build-up.
- Critical. Observed live flies in kitchen.[fruit flies]
- Critical. Hood suppression system tag out-of-date. For reporting purposes only.
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4/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/22/2010 | Complaint Full | Call Back - Complied |
- Critical. Observed live flies in kitchen/dining area.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. (GAP ON BOTTOM OF BACK DOOR)
- Observed SEVERAL ceiling tiles and/or air conditioning vent covers with a mold-like substance. This violation must be corrected by : 09/09/2009.
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7/9/2009 | Complaint Full | Warning Issued |
No report available. | 3/11/2009 | Routine - Food | Inspection Completed - No Further Action |
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