- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.
- Intermediate - Handwash sink used for purposes other than handwashing.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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07/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
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1/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Live flies in kitchen.
- Intermediate - Handwash sink used for purposes other than handwashing.
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7/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Live flies in kitchen.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Drive-through window
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6/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Live flies in kitchen.
- Intermediate - Cold water not provided/shut off at employee handwash sink.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.back area hand sink
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2/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed objectionable odors in bathroom.
- Critical - Observed small flying insects in front counter area.
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8/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers. BY HANDSINK
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed.
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3/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed residue build-up on nonfood-contact surface.Push carts
- Critical - Sanitizing solution not maintained clean.
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9/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint. mgr working with food
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Corrected On Site.
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6/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed grease on the ground and/or pad around grease receptacle.
- Observed leaking pipe at plumbing fixture.Mopsink faucet
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1/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets with slimy/mold-like build-up.Walk-in cooler
- Observed single-service articles stored without protection from contamination.Next to drive thru area handsink
- Observed wall soiled with accumulated black debris in mopsink area.
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8/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/17/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. ASSEMBLED LINE REACH_IN COOLER [BOTH SIDES] AMBIENT TEMPERATURE 71F & 53F. ALL PHF ON TOP ARE BEING MAINTAINED WITH ICE.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical. Hot water not provided/shut off at employee hand wash sink.
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6/16/2010 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Observed open dumpster lid.
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3/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. PARMESSAN CHEESE DATED 10/23 (WENDY'S POLICY IS 21 DAYS)
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. No conspicuously located thermometer in holding unit. BROKEN THERMOMETER Corrected On Site.
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. FOILED POTATOES NEXT TO HANDWASH SINK
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Observed open dumpster lid.
- Garbage enclosure area in disrepair.
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10/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/16/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/11/2008 | Routine - Food | Inspection Completed - No Further Action |
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