- Basic - Cove molding at floor/wall juncture broken/missing-outside of walk in cooler door.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. AC vent in back room near ice machine heavily soiled. Vent located dirctly over single service items on shelf and in front of ice machine.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Potentially hazardous (time/temperature control for safety) food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Chili taken off stove temped 180 in one corner but other corners and center temp not at 165. Advised to put product back on stove to continue reheating. Retemped within 10 minutes and found thorough temp of 165° plus. No stop sale issued as temp was interrupted and immediately reheated correctly.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Ladies restroom temped at 93° after 2 minutes, water in men's room temped at 82° after 2 minutes.
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07/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Drive thru window behind drink station. **Corrected On-Site**
- Basic - Hood soiled with accumulated grease. Runny drippy grease at hood over burger cooking area.
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5/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Coffee filters not stored in a protected manner to prevent contamination-drive through area over coffee makers.
- Basic - Cove molding at floor/wall juncture broken/missing-near bottom of waterheater, with standing water surrounding area. And cove moulding at bottom of walk in cooler area. **Repeat Violation**
- Basic - Floor tiles cracked, broken or in disrepair. tiles near compactor and waterheater.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Chili at front counter 126-133° manager states it has been at front steam table for less than 1/2 hour but temped at 165 prior to moving to table. Advised rapid reheat to 165° or hotter. Facility discarded per Wendy's standards. No stop sale issued.
- Intermediate - Accumulation of black/green mold-like substance inside edges of the ice bin at drive thru window.
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1/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair. Bottom of waterheater in poor repair. manager states new tankless system will be installed soon.
- Basic - Floor and wall junctures not coved in food preparation/storage area near walk in cooler. Manager states it is on the repair list.
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8/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink.
- Basic - Accumulation of food debris/soil residue on soap dispenser.
- Basic - Build-up of food debris and dark stains or dirt on nonfood-contact surface-Handwash sink near drive thru.
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items-women's purses on single service shelf.
- Basic - Equipment in poor repair. caulking around Handwash sink at drive thru area peeling and soiled.
- Basic - Interior of microwave soiled with encrusted food debris-unit adjacent to Handwash sink.
- High Priority - Potentially hazardous (time/temperature control for safety) food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Chili on stove has approximately 45 minutes to reach 165 after temping at 129-130? after 1 hour and a half. Advised rapid heat after breaking down into shallow pans.
- Intermediate - Accumulation of black/green mold-like substance on the ice bin-Edges of ice bin at drive thru area heavily soiled as shown to manager on duty.
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5/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Observed cutting board grooved/pitted and no longer cleanable-green board used for vegetables.
- Critical - Observed soil residue in storage containersDrive through window cracker container soiled with old food. **Corrected On-Site**
- Observed walk in cooler gaskets with slimy/mold-like build-up.
- Observed walk-in freezer gasket torn/in disrepair.
- Observed wall soiled with accumulated food debris-wall behind ketchup Val oak dispenser spotted with ketchup. **Corrected On-Site**
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12/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime on soda dispensing nozzles-at drink station. Corrected On Site.
- Observed gaskets with slimy/mold-like build-up-ice machine at rear of facility. Corrected On Site.
- Observed reach-in freezer gasket torn/in disrepair-upright freezer on cookline.
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10/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Critical - Handwash sink not accessible for employee use at all times. Several items in basinof sink. Corrected On Site.
- Critical - Hot water not provided/shut off at employee hand wash sink-drive thru area hand wadh sink.
- No plan review submitted and renovations have been made-facility must submit plans, plan review application and fees to the Division of Hotels and Restaurants-Tallahassee.
- Observed faucet handles with moderate slimy/mold-like build-up.
- Critical - Observed flammable material stored around water heater. For reporting purposes only. Corrected On Site.
- Observed nonfood-grade containers used for food storage. Non food grade plastic bags used for bulk lettuce.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sour cream packets holding at 54F. Advised quick chill
- Wet mop not hung to dry-left in mop sink. Corrected On Site.
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5/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Floors not maintained smooth and durable. Several tiles missing in cookline area.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Upright Freezer-shelving rusted and coating peeled
- Observed build-up black mold-like substance on handwash sink adjacent to 3 bin sink
- Critical - Observed handwash sink used for purposes other than handwashing. Food Item thawing in sink basin. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Butter, creamer and sour cream holding at 64F. Advised quick chill to 41 or colder. Products have been holding for approximately 1/2 hour during opening procedures. Corrected On Site.
- Observed reach-in freezer gasket torn/in disrepair-upright on cookline. Repeat Violation.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. K class extinguisher on floor near grill. For reporting purposes only.
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12/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions-near 3 bin sink.. Corrected On Site.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces-all filters missing over stove area, 1 filter missing over fryers. For reporting purposes only. Corrected On Site.
- Critical - Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Cook, touching raw burgers with bare hands and has polished nails.
- Observed reach-in cooler gasket torn/in disrepair-cookline.
- Wet mop not hung to dry. Repeat Violation.
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7/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Floors not maintained smooth and durable. Tiles in storage area broken. Store will be remodelled in the near future.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Blue ice buckets.
- Critical - Observed accumulation of debris/old food in three-compartment sink-sanitizer in particular-heavily littered. Corrected On Site.
- Critical - Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours. chilli reheating since 8:00, now 10:30, not reaching 165 in 2 hours. Temped at 128 F. Stop sale order issued.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Wet mop not hung to dry.
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4/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Food contact surfaces designed, constructed, maintained, installed, located
- Non-food contact surfaces designed, constructed, maintained, installed, located
- Non-food contact surfaces designed, constructed, maintained, installed, located
- Storage/handling of clean equipment, utensils
- Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
- Floors properly constructed, clean, drained, coved
- Walls, ceilings, and attached equipment, constructed, clean
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12/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Non-food contact surfaces designed, constructed, maintained, installed, located
- Non-food contact surfaces designed, constructed, maintained, installed, located
- Storage/handling of clean equipment, utensils
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
- Walls, ceilings, and attached equipment, constructed, clean
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7/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food, food employee wearing a rubber bracelet.
- Observed gaskets/seals on cold holding unit in poor repair, cook line unit and reach in freezer.
- Observed exhaust system operated with filters removed. For reporting purposes only.
- Equipment and utensils not properly air-dried. Corrected On Site. Repeat Violation.
- Critical. Handwash sink not accessible for employee use at all times, long handled brush in dish area handwash sink basin. Corrected On Site.
- Observed attached equipment soiled with accumulated dust, walk in cooler fan motor coolers.
- Critical. Portable fire extinguisher not fully charged, ABC extinguisher near rear exit. For reporting purposes only. Repeat Violation.
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1/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets/seals on cold holding unit in poor repair, cook line. Manager stated new gaskets have been ordered.
- Equipment and utensils not properly air-dried. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions, dish area hand wash sink. Corrected On Site.
- Observed open grease receptacle lid. Corrected On Site.
- Observed floor area(s) covered with standing water, dish area.
- Observed attached equipment soiled with accumulated dust, walk in cooler fan motor covers.
- Critical. Portable fire extinguisher not fully charged, ABC extinguisher at the rear exit. For reporting purposes only.
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8/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/26/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/26/2008 | Routine - Food | Call Back - Complied |
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