- No Violations Were Observed
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12/8/2011 | Routine - Food | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured.
- Equipment compartment not equipped to properly drain accumulation of moisture. Observed water dripping into pan placed under fan unit in the walk-in cooler.
- Floors not maintained smooth and durable. Observed several broken/missing floor tiles throughout kithen.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No conspicuously located thermometer in holding unit - make table refrigerator on the left.
- No copy of latest inspection report.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Critical - Observed buildup of slime and mold like substance in the interior of ice machine. Repeat Violation.
- Critical - Observed encrusted, soiled material on slicer.
- Observed gaskets with food debris build-up - right side make table refrigerator.
- Observed grease accumulated under cooking equipments on kitchen floor.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Using small plastic container without handle as scoop in tuna salad and sugar containers.
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue - make table refrigerator on left side.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
- Critical - Observed live flies in dining room.
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. Back exit door by customer restrooms.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening - meatballs in make table refrigerator and ham in the walk-in cooler.
- Critical - Observed uncovered food in holding unit/dry storage area. Open bag of powdered sugar not stored in covered container.
- Critical - Observed unlabeled spray bottle in waitress station. Manager stated it's sanitizer.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit - pizza in display case.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked - tuna in make table refrigerator.
- Critical - Vacuum breaker mising at hose bibb - mop sink and outside spigot.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions - water filter next to the ice maker.
- Wet mop not hung to dry.
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9/22/2011 | Routine - Food | Warning Issued |
- Violation: 13-03-1 Observed employee with no hair restraint.
- Violation: 14-27-1 Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date marking observed on water filter.
- Critical - Violation: 22-20-1 Observed buildup of slime in the interior of ice machine.
- Violation: 36-11-1 Floors not maintained smooth and durable. Observed broken floor tiles in kitchen.
- Violation: 36-13-1 Observed grease accumulated under cooking equipment - fryers / stove.
- Violation: 51-11-1 Carbon dioxide/helium tanks not adequately secured.
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4/20/2011 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured.
- Floors not maintained smooth and durable. Observed broken floor tiles in kitchen.
- Critical - License expired within 30 days after expiration date. Observed posted license expired 02/01/2011.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 04/20/2011.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Observed bare hand contact with ready-to-eat cheese. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed employee with no hair restraint.
- Observed grease accumulated under cooking equipment - fryers / stove.
- Observed open dumpster lid.
- Observed wall soiled with accumulated food debris. Observed food splatter on wall next to steam table.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date marking observed on water filter.
- Critical - Working containers of food removed from original container not identified by common name - oil and sauces on cooks line.
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2/17/2011 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Repackaged, refrigerated foods must be marked with 7-day-date labels. The labels are intebded to indicate by when to serve, or discard, the food item.
- Critical. Observed soiled reach-in cooler gaskets. Clean the foid splash from the refrigerator-door gaskets.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Remove the standing water from the bottm of the prep-line refrigerator.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. When wrapping silverware in napkins, be sure that any exposed surfaces are handles only.
- Critical. Observed objectionable odors in bathroom. Slowly pour water into the restroom drains, so as to allow water to fill the drain-P traps. This will prevent the backflow of sewer gases into the restrooms. Corrected On Site.
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7/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. coldcuts and meats need to be labeled more consistent
- Critical. Working containers of food removed from original container not identified by common name. foods need to be identified in large white container
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. all handlles need be up out of foods
- Critical. Observed buildup of slime in the interior of ice machine. inside ice machine needs cleaning
- Critical. Observed encrusted material on can opener.
- Observed wall soiled with accumulated food debris. behind meatball steambtable
- Carbon dioxide/helium tanks not adequately secured.
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3/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/8/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed food stored in a prohibited area. pizza sauces in bathroom
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. large container of salt
- Observed employee with no hair restraint.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed encrusted material on can opener.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. not storedwith handlle out
- Critical. Observed handwash sink used for purposes other than handwashing. using as dump sink
- Critical. Hand wash sink lacking proper hand drying provisions.employees bathroom
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical. Observed unlabeled spray bottle. green liquid
- Wet mop not hung to dry.
- Carbon dioxide/helium tanks not adequately secured.
- Critical. Manager lacking proof of Food Manager Certification.
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12/8/2009 | Routine - Food | Warning Issued |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit.
- Observed employee with no hair restraint.
- Observed equipment in poor repair. prep table top not able to clean
- Critical. Observed soil buildup inside ice bin.
- Observed ceiling in disrepair.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Lights missing the proper shield, sleeve coatings or covers.
- Light not functioning. kitchen area
- Wet mop not hung to dry.
- Critical. Hotel and Restaurant license not properly displayed.
- Carbon dioxide/helium tanks not adequately secured.
- No copy of latest inspection report.
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8/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/10/2008 | Routine - Food | Call Back - Complied |
| No report available. | 7/31/2008 | Routine - Food | Warning Issued |
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