Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.gator aide
Basic - Food debris/dust/grease/soil residue on exterior of microwave.
Basic - Food stored on floor.flour bags
Basic - Soiled reach-in cooler gaskets.
High Priority - Employee failed to wash hands before putting on gloves to work with food.
High Priority - Spray hose at dish sink lower than flood rim of sink.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Repeat Violation**
Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.
10/20/2014
Routine - Food
Inspection Completed - No Further Action
Basic - Soiled reach-in cooler gaskets.
Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
07/22/2014
Routine - Food
Inspection Completed - No Further Action
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Basic - Soil residue build-up on nonfood-contact surface.sink sprayer
High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. **Corrected On-Site**
High Priority - Deli meats cold held at greater than 41 degrees Fahrenheit. **Corrected On-Site**
High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination.sanitizer bucket
Intermediate - Handwash sink not accessible for employee use at all times. Metal cover on sink
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
Intermediate - No proof of a certified food manager for the establishment at the time of the licensing inspection.
Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate - Spray bottle containing toxic substance not labeled.
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