Critical. No handwashing sign provided at a handsink used by food employees. Corrected On Site.
07/02/2010
Routine - Food
Inspection Completed - No Further Action
Critical. Required consumer advisory for raw/undercooked animal food not provided...used for reference
Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
Observed gaskets/seals on cold holding unit in poor repair...on reach in cooler; door does not stay shut; establishment using extinguisher to keep door shut
Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Corrected On Site.
Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor...K-class extinguisher. For reporting purposes only.
Critical. Deep fat fryer installed without 16-inch separation from open flame...establishment temporarily has one fryer off... For reporting purposes only.
No Heimlich maneuver sign posted...provided sign Corrected On Site.
Observed no child labor law poster.
Critical. Manager lacking proof of Food Manager Certification...30 days to obtain
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