Critical. Observed handwash sink used for purposes other than handwashing./ dumping sink for ice.
Critical. Hand wash sink lacking proper hand drying provisions./ back food preparation handsink.
No suitable facilities provided to store employee clothing and other possessions./ stored by single service shelf / french fry bag.
Critical. Observed toxic item stored in food preparation area./ sanitizer in squeeze bottle.
Wet mop not hung to dry. Repeat Violation.
Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro / no original certificate of employee food safety training available.
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