Wild Olives By Todd English, 5050 Town Center Cir #245, Boca Raton, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Critical. Observed operator unable to verify source of shellfish stock.TAGS REMOVED
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.WALKIN MEATS CHEESES SAUSAGE
- Critical. Working containers of food removed from original container not identified by common name.OIL
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Observed food stored on floor.
- Critical. Observed food stored on floor.WALKIN FREEZER
- Critical. Observed uncovered food in holding unit/dry storage area.CRE BRULEES WALKIN
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.SUGAR
- Observed ice scoop with handle in contact with ice.BAR
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site. Repeat Violation.
- Equipment or utensils not designed or constructed in a durable manner.RUSTED SHELVING WALKIN
- Observed gaskets/seals on cold holding unit in poor repair.REACHIN COOKSLINE
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily GLASSES ON NAPKINS cleanable.
- Critical. Observed soiled reach-in cooler gaskets.COOKSLINE
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.WHITE CUTTING BOARDS COOKSLINE
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.SHELVING
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. No handwashing sign provided at a handsink used by food employees.BAR HANDWASH
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Observed toxic item stored in food preparation area.
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.
|
10/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.WHITE SUBSTANCE AND COOKING OIL
- Critical. Observed potentially hazardous food thawed in an improper manner.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed employee with no hair restraint.
- Observed cutting board grooved/pitted and no longer cleanable.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.WHITE CUTTING BOARDS
- Observed residue build-up on nonfood-contact surface.OUTSIDES OF CA MBROS
- Equipment and utensils not properly air-dried.
- Observed reuse of single-service articles.OYSTER SHELLS
- Critical. Handwash sink not accessible for employee use at all times.TRASH CAN BLOCKS ACCESS
- Critical. Observed toxic item stored by food.BUTANE FUEL WITH CONDIMENTS
- Wet mop not hung to dry.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
|
12/22/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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