- No Violations Were Observed
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3/7/2013 | Complaint Full | Admin. Complaint Callback Complied |
- Observed nonfood-contact equipment in poor repair Broken window over food prep table next to ice cream cooler **Warning**
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12/20/2012 | Complaint Full | Call Back - Admin. complaint recommended |
- Carbon dioxide/helium tanks not adequately secured. In bar area **Warning**
- Ceiling tile missing. Above cooks line **Warning**
- Equipment or utensils not designed or constructed in a durable manner. Meat clever with duck tape **Warning**
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only. **Warning**
- Critical - Hot water supply not maintained during peak periods. **Warning**
- Critical - Improper sewage disposal at floor drains/sinks in kitchen and/or food preparation area. 3 compartment sink, hand sink next to 3 compartment sink **Warning**
- Critical - Manager lacking proof of Food Manager Certification. **Warning**
- No copy of latest inspection report. **Warning**
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Foil used throughout the kitchen on shelfs and racks **Warning**
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Above food prep/cook line Shelf in server area off the main kitchen soiled Spray hoes at main dish machine heavily soiled with old food and mold like debris **Warning**
- Observed debris accumulated on floor in bar area **Warning**
- Observed dusty ceiling tiles and/or air conditioning vent covers. In bar area **Warning**
- Observed employee with no hair restraints Prep cook **Warning**
- Critical - Observed food stored on floor. Cases of various food in the walk in freezer **Warning**
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. In server area counter top soiled with food debris off of kitchen **Warning**
- Critical - Observed interior of microwave soiled. **Warning**
- Observed nonfood-contact equipment in poor repair Broken window over food prep table next to ice cream cooler **Warning**
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sausage 46?F, white mushroom gravy 45?F, pork roast 45?F inside walk in cooler **Warning**
- Critical - Observed raw animal food stored over ready-to-eat food. Raw beef over ready to eat in side 2 door reach in cooler victory **Warning**
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Foil used on shelf in walk in cooler near salad station **Warning**
- Critical - Working containers of food removed from original container not identified by common name. Throughout all reach in coolers and walk in cooler **Warning**
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12/19/2012 | Complaint Full | Administrative complaint recommended |
- Critical - Violation: 22-28-1 Observed interior of reach-in cooler soiled with accumulation of food residue. salad reach in cooler
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7/18/2012 | Routine - Food | Call Back - Complied |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. large dishwasher less than 50 ppm note all items must be sanitized prior to use
- Critical - Observed buildup of slime on soda dispensing nozzles. in bar area
- Critical - Observed food stored on floor. bags of ice in walk in freezer
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. salad reach in cooler
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.small reach in cooler in bar area
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken-sauces-beef-pork-dairy in main walk in cooler 48-49 degrees
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7/17/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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6/4/2012 | Routine - Food | Call Back - Complied |
- Ceiling not smooth and easily cleanable. in dishwasher area-coffee-beverage room
- Ceiling tile missing. in coffee/beverage room and several water stained
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. reach in cooler appitizer
- Floors not constructed easily cleanable. missing floor tiles in coffee-beverage room
- Critical - Hot-cold water not provided/shut off at employee hand wash sink.in var area
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. 6 employees workIng
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. in service room off kitchen area
- Observed employee with no hair restraint. missing on person doing food prep
- Observed hole in wall. several holes under dishwasher in coffee beverage room
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. cooler on cooks line near employee hand sink
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. oysters -crab cakes-butter in reach in cooler 50/51 degrees note manager duscarded items Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. raw beef over ready to eat foods in reach in cooler on cooks line
- Observed residue build-up on nonfood-contact surface. old food build up on cooler doors in kitchen area walk-in/reach in coolers
- Critical - Observed uncovered food in holding unit/dry storage area. in walk in freezer
- Critical - Observed uncovered food in holding unit/dry storage area. items in meat cooler
- Critical - Observed uncovered food in holding unit/dry storage area. items in meat cutting room bread crumbs/flour
- Critical - Observed unlabeled chemical spray bottle.in dishwasher room containing bleach
- Critical - Working containers of food removed from original container not identified by common name. condiment containers in kitchen area not labeled of contents
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3/28/2012 | Routine - Food | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured. in bar area
- Carbon dioxide/helium tanks not adequately secured. located in back area near ice machines
- Ceiling tile missing. in coffee making area
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. less than 50 ppm
- Lights missing the proper shield, sleeve coatings or covers. in reach in appitizer cooler
- Critical - No handwashing sign provided at a handsink used by food employees. missing in bar area
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of soiled material on mixer head. on mixer in bar area
- Observed employee with no hair restraint. missing on person doing food prep
- Observed residue build-up on nonfood-contact surface. old food build up on several reach in cooler door handles
- Critical - Observed toxic item stored by utensils. wd 40 stored on shelf with utensils in meat cutting room
- Critical - Observed toxic item stored in food preparation area. glass cleaner containers hanging over prep table in kitchen area
- Observed utensils stored in crevices between equipment. knife stored between electric conduit and wall in room off of bar
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10/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/8/2011 | Routine - Food | Admin. Complaint Callback Complied |
- Critical - Hand wash sink lacking proper hand drying provisions. and soap at sink off cooks line
- Critical - Hot water not provided/shut off at employee hand wash sink. in bar area note small hot water heater being replaced
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. tongs hanging on oven door
- Lights missing the proper shield, sleeve coatings or covers.in service bar area
- Critical - No handwashing sign provided at a handsink used by food employees. missing at several employee hand sinks in kitchen area
- Observed employee with no hair restraint. missing on employee doing food prep
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.cutting bread Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. raw beef stored over ready to eat foods in reach in cooler on cooks line
- Critical - Observed soil buildup inside ice bin.
- Observed utensils in poor condition. pitted ice cream scoop
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. items in walk in cooler
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4/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 08A-29-1 Observed uncovered food in holding unit/dry storage area. in main walk in cooler
- Violation: 23-05-1 Observed residue build-up on nonfood-contact surface. on reach in cooler door handles old food
- Violation: 29-09-1 Faucet/handle missing at plumbing fixture. not working on employee hand sink in bar area
- Critical. Violation: 31-08-1 Hand sink missing in food preparation room or area. missing on end of cooks line
- Critical. Violation: 32-10-1 Covered waste receptacle not provided in women's bathroom. in employees restroom
- Critical. Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees. missing at employee hand sink in bar area
- Critical. Violation: 32-17-1 Handwashing cleanser lacking at handwashing lavatory. missing in employee ladies restroom
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers. in meat walk in
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers. in pantry walk in
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers. in coffee making area
- Critical. Violation: 53A-09-1 No currently certified food service manager on duty with four or more employees engaged in food preparation.four employees on duty
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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11/4/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. gallons of milk
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. many items in walk in main cooler
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. chicken soup in walk in cooler 48 degrees cooked yesterday note stop sale issued
- Critical. Observed potentially hazardous food thawed at room temperature. ribs Corrected On Site.
- Critical. Fruits/vegetables not washed prior to preparation. lettuce
- Critical. Observed raw animal food stored over ready-to-eat food. in reach in cooler on cooks line
- Critical. Observed uncovered food in holding unit/dry storage area. in pantry walk in
- Critical. Observed uncovered food in holding unit/dry storage area. in main walk in cooler
- Critical. Observed uncovered food in holding unit/dry storage area. in meat walk in cooler
- Critical. Observed cloth gloves contacting ready-to-eat food. cloth on prepared salads
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. tongs hanging on oven doors
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. cutting lettuce Corrected On Site.
- Observed employee with no hair restraint.missing on several employees doing food prep
- Observed utensils in poor condition. pitted ice cream scoop
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Observed residue build-up on nonfood-contact surface. on reach in cooler door handles old food
- Critical. Hot water not provided/shut off at employee hand wash sink. hot water heater not working note plumbers on site and states new hot water heater will be installed by 530 pm today
- Plumbing system in disrepair. drainage line disconnected on 2 compartment sink in meat cutting room
- Faucet/handle missing at plumbing fixture. not working on employee hand sink in bar area
- Critical. Hand sink missing in food preparation room or area. missing on end of cooks line
- Critical. Covered waste receptacle not provided in women's bathroom. in employees restroom
- Critical. No handwashing sign provided at a handsink used by food employees. missing at employee hand sink in bar area
- Critical. Handwashing cleanser lacking at handwashing lavatory. missing in employee ladies restroom
- Observed wall soiled with accumulated black debris in dishwashing area. on walls
- Lights missing the proper shield, sleeve coatings or covers. in pantry walk in
- Lights missing the proper shield, sleeve coatings or covers. in meat walk in
- Lights missing the proper shield, sleeve coatings or covers. in coffee making area
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. chlorene in dishwasher more than 100 ppm
- No copy of latest inspection report.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.four employees on duty
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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8/31/2010 | Routine - Food | Warning Issued |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Throughout the walkin cooler.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.White sauce at 56 made the previous day and placed in the walkin cooler in an uncovered 5gal.bucket.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.
- Critical. Observed food stored on floor.Walkin freezer.
- Critical. Observed uncovered food in holding unit/dry storage area.Throughout the walkin meat cooler. Repeat Violation.
- Critical. Observed uncovered food in holding unit/dry storage area.Throughout the walkin cooler in kitchen area.
- Critical. Observed uncovered food in holding unit/dry storage area.Walkin freezer.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.Rice and breading containers.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.Tongs on oven handle.
- Observed employee with no hair restraint.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed interior of microwave soiled.Server side of cookline.
- Critical. Observed buildup of slime in the interior of both ice machines.
- Critical. Observed encrusted, soiled material on slicer.
- Observed build-up of mold-like substance on surface of nonfood-contact surface.Bar area under the soda dispensers at end of bar.
- Observed clean utensils stored in dirty containers.Knives in food preperation area at meat coolers.
- Observed utensils stored in crevices between equipment.Spatulas at hot holding.
- Observed utensils stored in crevices between equipment.Observed knife behind pipe in server area near bar.
- Plumbing system in disrepair.Faucet at handwashing sink leaking and will not turn off.
- Critical. Vacuum breaker mising at hose bibb.Dish machine area.
- Observed food debris accumulated on server area floor.Observed silverware,glass and food debris under sink in server area.
- Observed floor area(s) covered with standing water.Walkin cooler with enance near warewashing.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed attached equipment soiled with accumulated grease.Hood filters on cook line.
- Lights missing the proper shield, sleeve coatings or covers.Above salad deli style cooler.
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4/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).8 gallons of vegetable soup.
- Critical. Working containers of food removed from original container not identified by common name or expiration date.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Buckets of soup at 51 .
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.Vegetable soup in walk in cooler.
- Critical. Observed food stored on floor.Five gallon buckets of soups,gravies and sauces throughout the walk in cooler.
- Critical. Observed uncovered food in holding unit/dry storage area.Throughout kitchen in reachin and walkin coolers.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.Rice containe dry storage.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.Tongs on oven handle.Cook line.
- Observed employees with no hair restraint.
- Observed utensils in poor condition.Knives and cleaver with tape handles.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed interior of microwave soiled.Cook line.
- Critical. Observed buildup of slime in the interior of ice machine.Two machines in back room.
- Critical. Observed encrusted material on can opener.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.Cook line top shelf.
- Observed attached equipment soiled with accumulated grease.Hood filters.
- Observed dusty ceiling tiles and/or air conditioning vent covers.Throughout the kitchen.
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12/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/22/2008 | Routine - Food | Inspection Completed - No Further Action |
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