- No Violations Were Observed
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5/16/2014 | Routine - Food | Call Back - Complied |
- Basic - Bag of onions stored on floor in walk-in cooler. **Warning**
- Basic - Walk-in cooler floor soiled. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, chicken wings at 47°f in walk in cooler. In cooler overnight. **Admin Complaint** **Repeat Violation**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Operator iced chicken wings in walk in cooler. **Warning**
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3/14/2014 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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12/6/2013 | Routine - Food | Call Back - Complied |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Equipment or utensils not designed or constructed in a durable manner. Magnetic knife rack rusted.
- Basic - Grease accumulated under cooking equipment.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, chicken wings in walk in cooler at 45°f.
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11/22/2013 | Routine - Food | Warning Issued |
- Basic - Equipment in poor repair, bottom shelf of storage shelf rusted.
- Basic - Grease accumulated under cooking equipment.
- Basic - Hood soiled with accumulated grease.
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink.
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6/28/2013 | Complaint Full | Administrative complaint recommended |
- Basic - Water dripping from vent in walk in cooler.
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date.
- Intermediate - Accumulation of food debris in front of glass door to cooler.
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5/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface, track of side glass door at walk in cooler.
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Open bag of spices on dry storage shelf.
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2/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Observed grease accumulated under cooking equipment.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, sugar.
- Wet mop not hung to dry.
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10/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/17/2012 | Routine - Food | Call Back - Complied |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Corrected On Site.
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6/13/2012 | Routine - Food | Warning Issued |
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