- Basic - Carbon dioxide/helium tanks not adequately secured. Leaning against bar.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Bottle of Sprite. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets across from deep fryer.
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Raw chicken stored over ready to eat crab cakes in standing reach in freezer next to 3 compartment sink and chicken next to ready to eat hot dogs in standing reach in cooler across from restrooms.
- High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Chlorine over 200 ppm in 3 compartment sink.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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07/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Plastic container in grated cheese bowl.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Cloths stored in hand wash sink next to 3 compartment sink. **Corrected On-Site**
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3/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/15/2013 | Routine - Food | Call Back - Complied |
- Basic - Food debris/dust/grease/soil residue on exterior of fryer chutes. **Warning**
- Basic - Gaskets with slimy/mold-like build-up at prep station across from fryers. **Warning**
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site** **Warning**
- High Priority - Live, small flying insects in food preparation area. Observed fruit flies near 3 compartment sink. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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8/13/2013 | Routine - Food | Warning Issued |
- Basic - Employee with no hair restraint while engaging in food preparation. Cookline.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- High Priority - Raw animal food stored over ready-to-eat food. Observed packages of raw hamburger stored over ready to eat celery and dressings in refrigerator reach in cooler. Observed container of raw chicken stored over ready to eat pickles in three door reach in cooler. **Corrected On-Site**
- High Priority - Small flying insects in dishwash area around drains.
- Intermediate - Handwash sink used for purposes other than handwashing. Handwash sink in dishwash cookline area used to store plastics container.
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2/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Condensation or other drainage not disposed of according to law--buildup of of water on insides of beer reach in coolers.
- Observed residue build-up on outside of of cooking and food prep equipment.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination--single-service forks and knives not stored with handle presented first.
- Critical - Observed unlabeled spray bottle at bar area.
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10/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed handwash sink used for purposes other than handwashing--handwash sink in kitchen used to store papers/utensils. Corrected On Site.
- Observed in-use utensils stored in standing water less than 135 degrees Fahrenheit--cookline. Corrected On Site.
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6/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits--toaster oven.
- Critical - Observed potato frie cutter with buildup of dried foodlike debris.
- Critical - Observed raw animal food stored over ready-to-eat food--observed container of raw chicken stored on top of box of lettuce. Corrected On Site.
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2/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in coolers soiled with accumulation of food residue.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening--hotdogs, salads, coldcuts.
- Observed residue build-up on outside of reach in coolers.
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12/1/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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