Basic - Interior of refrigerator in disrepair/has exposed insulation.RIF.
Basic - No handwashing sign provided at a hand sink used by food employees.
High Priority - No proof of parasite destruction or aquaculture documentation for cold smoked salmon served raw or undercooked. Fish must be fully cooked or discarded.
High Priority - Thermotape failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.
Intermediate - Accumulation of black/green mold-like substance inside the ice bin.Bar area.
Intermediate - Handwash sink used for purposes other than handwashing.
Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
Intermediate - No soap provided at handwash sink.
08/21/2014
Routine - Food
Warning Issued
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.
High Priority - Small flying insects in bar area.
Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
No current insurance inspector's boiler report or boiler certificate available for boiler. For reporting purposes only.
2/20/2014
Routine - Food
Inspection Completed - No Further Action
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
Basic - Food debris accumulated on kitchen floor.Behind equipment.
Basic - In-use tongs stored on oven door handle.
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
Basic - Mop/service sink in disrepair.
High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food.
Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
Restaurant representatives - add corrected or new information about Wish Cafe, 801 Collins Avenue, Miami Beach, FL »