- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Open, refrigerated-food containers must be marked with 7-day-date labels. The labels are intended to indicate by when to serve, or discard, the food item.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Repackaged, refrigerated foods must be marked with 7-day-date labels. The labels are intended to indicate by when to serve, or discard, the food item.
- Critical. Working containers of food removed from original container not identified by common name. Label squeeze bottles with the common names of their contents.
- Critical. Observed torn packages/bags of food exposing the contents to contamination. Do not leave flour in an open bag; transfer the contents to a clean, covered container.
- Critical. Observed food stored on floor. Store bags of onions and flour, off the floor, in the walk-in cooler.
- Critical. Observed soiled reach-in cooler gaskets. Clean the food crumbs from the interior surfaces of the refrigerator door gaskets.
- Critical. Observed soil buildup inside ice bin. Clean the black mold from the inside of the ice machine.
- Observed single-service articles stored without protection from contamination. Invert the paper plates at the puzza-oven table, Corrected On Site.
- Plumbing system in disrepair. Repair the inoperable urinal in the men's restroom.
- Ceiling tile missing. Replace the missing-ceiling tile, outside of the walklin cooler.
- Observed wall in disrepair. Repair the holes in the walls of the men's restroom.
- Lights missing the proper shield, sleeve coatings or covers. Replace the missing-overhead-light shields in the kitchen.
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09/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Repeat Violation.
- Hood filters not equipped with a drip tray. For reporting purposes only.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. clean pots stored on floor under three compartment sink
- Observed food debris accumulated on kitchen floor. under ovens- Repeat Violation.
- Ceiling tile missing.
- Observed attached equipment soiled with accumulated dust.
- Critical. Observed unlabeled spray bottle. hanging on shelf on sink
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4/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. meats
- Critical. Observed food stored on floor. Corrected On Site.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. pizza toppings
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed water draining onto floor surface. HWS drain broken
- Critical. Hand wash sink lacking proper hand drying provisions.
- Floors not maintained smooth and durable.
- Observed grease accumulated under cooking equipment. near north wall under stove
- Ceiling tile missing. several places missing or damaged
- Observed wall soiled with accumulated food debris.
- Observed attached equipment soiled with accumulated grease. and food splatter
- Lights missing the proper shield, sleeve coatings or covers. kitchen area
- Critical. Pesticide use not in accordance with manufacturer's directions. for household use only
- Carbon dioxide/helium tanks not adequately secured.
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12/31/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked./ product in walkin/ milk, deli meat.
- Critical. No conspicuously located thermometer in holding unit./ walkin , reachin Repeat Violation.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation./ reachin freezer.
- Critical. Observed food stored on floor./ bulk sugar.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect./pizza toppings Corrected On Site. Repeat Violation.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container./ pizza toppings.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area./ shelf next to reachin by pizza station.
- Observed employee with ineffective hair restraint./ hair towards face. Repeat Violation.
- Observed employee with no hair restraint.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing.
- Critical. Observed soiled reach-in cooler shelves. Repeat Violation.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted material on can opener. Repeat Violation.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed buildup of soiled material on mixer head.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Equipment and utensils not properly air-dried.
- Observed single-service items stored on floor./pizza boxes Repeat Violation.
- Floors not maintained smooth and durable./ cracks Repeat Violation.
- Observed wall soiled with accumulated black debris in dishwashing area./ behind ice machine.
- Observed wall soiled with accumulated food debris./ inside walkin cooler.
- Observed ceiling in disrepair./ kitchen area.
- Observed dusty ceiling tiles and/or air conditioning vent covers./ kitchen
- Lights missing the proper shield, sleeve coatings or covers./ kitchen area above pizza station.
- Critical. Observed toxic container reused for food storage./ used ice buckets.
- Wet mop not hung to dry.
- Critical. Hood suppression system tag out-of-date. For reporting purposes only./ January 2008
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only./ back storage area
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8/19/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 30-02-1 Vacuum breaker mising at hose bibb. mop sink
- Violation: 36-11-1 Floors not maintained smooth and durable. tiles broken near mop sink
- Violation: 37-01-1 Ceiling tile missing. BOH
- Violation: 37-16-1 Observed ceiling soiled with accumulated grease. backroom
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7/10/2009 | Routine - Food | Call Back - Complied |
| No report available. | 5/8/2009 | Routine - Food | Warning Issued |
| No report available. | 9/15/2008 | Routine - Food | Inspection Completed - No Further Action |
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