Basic - Single-service articles not stored inverted or protected from contamination. Paper boats nor inverted **Corrected On-Site**
Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Cooler ambient temperature at 45°. Operator stated he has not operated unit in approximately 6 weeks. Operator reset unit **Corrected On-Site**
12/16/2013
Routine - Food
Inspection Completed - No Further Action
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Issued one to operator to post **Corrected On-Site**
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