- Basic - Build-up of food debris and grease on nonfood-contact surface. Shelving at dough station.
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Under equipment.
- Basic - Interior of make station cooler has rust that has pitted the surface.
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08/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface. Racks at dough station.
- Basic - Build-up of grease/dust/debris on hood filters. Over fryers.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
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2/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Breadstick seasoning. **Corrected On-Site**
- Basic - Dusty/greasy ceiling tiles and/or air conditioning vent covers.
- Intermediate - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. Need quaternary.
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2/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of soiled material on racks at fry station and dough prep station.
- Observed floor area(s) covered with ice. walk in freezer
- Observed gaskets/seals on cold holding unit in poor repair. pizza station cooler
- Observed nonfood-contact equipment in poor repair. water/ice dripping from condenser unit in walk in freezer
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8/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of grease on nonfood-contact surface. hood filters over fryers
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5/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. pizza maker wearing braclet. Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. sauce rack next to fryer
- Observed greasy ceiling tiles and/or air conditioning vent covers. over clean utensils rack
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11/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Observed build-up of grease on nonfood-contact surface. rack next to fryers and racks at dough prep station
- Observed gaskets with mold-like build-up. pizza station cooler
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7/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed accumulation of debris in warewashing machine.
- Observed build-up of debris, dust or dirt on nonfood-contact surface. fan guards in walk in cooler
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4/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. sauce holding at 113 degrees F. in sauce dispenser. Corrected On Site. product reheated
- Critical. Food employee not using hand sanitizer after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. Corrected On Site.
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12/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. need quaternary
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5/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/30/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 2/5/2009 | Complaint Full | Inspection Completed - No Further Action |
No report available. | 1/5/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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