- Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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10/30/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of grease/dust/debris on hood filters.
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07/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable. ... Multiple colt table and other cutting boards.
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1/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Cutting boards has cut marks and is no longer cleanable.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. ... light in WALK.IN.COOLER.
- Basic - Waste line missing at soda gun holster.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. ...bar gun
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11/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Chic tangy in the pizza Bain Marie.
- Intermediate - Slicer blade guard soiled with old food debris.
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3/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed build-up of grease on nonfood-contact surface. Sides of fryers and stove.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands before putting on gloves. Corrected On Site.
- Critical - Observed encrusted, soiled material on slicer.
- Observed grease accumulated under cooking equipment. Unders the fryers.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cooked pasta in the kitchen Corrected On Site by refrigerating.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. opened cold cuts in the walkin cooler.
- Critical - Observed spray hose at dish sink lower than flood rim of sink. Repeat Violation.
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8/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. kitchen Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Souffle cup used for grated cheese.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Sandwich bain marie cooler on the cook's line .
- Critical - Observed unlabeled spray bottle in the kitchen Corrected On Site.
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3/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold water not provided/shut off at employee handwash sink. Handsink in the kitchen
- Critical - Hot water not provided/shut off at employee hand wash sink. Handsink in the kitchen
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Corrected On Site.
- Observed employee with no hair restraint.
- Critical - Observed encrusted, soiled material on slicer. Corrected On Site.
- Critical - Observed interior of microwave soiled. Amana by fyers
- Critical - Observed spray hose at dish sink lower than flood rim of sink.
- Plumbing system in disrepair. Handsink is missing the faucet nozzle in the kitchen .
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8/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. handwash sink at bar.
- Observed build-up of dust or dirt on nonfood-contact surface. fan guard in walk-in cooler.
- Observed ceiling in disrepair. water damage stains on several ceiling tiles in kitchen. Repeat Violation.
- Observed debris accumulated on floor. in storage area.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. souffle cup in parmesan cheese. Corrected On Site. Repeat Violation. Corrected On Site.
- Critical - Observed unused opening in panel box unprotected. several openings in electric panel by pizza oven. For reporting purposes only.
- Critical - Ready-to-eat, potentially hazardous food prepared on site / processed foids and held more than 24 hours with not properly date marked. chili, ham in walk-in cooler. Corrected On Site.
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2/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. pasta salad, hot dogs in reach-in cooler
- Critical. No thermometer provided to measure temperature of food product. Repeat Violation.
- Critical. Observed cloth used as a food-contact surface. on pizza dough Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. in cooked vegetables and cole slaw in reach-in cooler
- Observed equipment in poor repair. rusted shelfs in tall 'beverage-air' reach-in cooler in kitchen
- Critical. Observed interior of microwave soiled/ in disrepair
- Critical. Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Critical. Observed encrusted material on can opener.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. grill top
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. pizza prep reach-in cooler
- Observed build-up of grease on nonfood-contact surface. stove top and exterior of frying pans
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelfs in walk-in cooler
- Observed grease and debris accumulated under cooking equipment, coolers and prep tables in kitchen.
- Observed ceiling in disrepair. water damage stains on several ceiling tiles in kitchen
- Lights missing the proper shield, sleeve coatings or covers. kitchen
- Critical. Observed unlabeled spray bottle. red liquid by 3 compartment sink
- Carbon dioxide/helium tanks not adequately secured. by ice machine
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8/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. in flour container Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable. by pizza oven
- Critical. Observed soiled reach-in cooler gaskets. both coolers.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. both coolers
- Observed residue build-up on nonfood-contact surface. bottom shelf of prep tables rusted and pitted
- Critical. Handwashing cleanser lacking at handwashing lavatory. by bain marie Corrected On Site.
- Observed ceiling in disrepair and ceiling tiles missing. above ice machine and pizza oven
- Observed personal care item stored with food. keys and cellphone on slicer Corrected On Site.
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6/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). All product cookline make up table
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Lunchmeats
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Baked potato
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cookline make up table
- Critical. Potentially hazardous food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. dressings
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Cookline make up cooler
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Popcorn machine
- Observed single-service articles stored without protection from contamination. Foil pans Not inverted
- Observed food debris accumulated on kitchen floor. By ice machine
- Observed wall soiled with accumulated dust. By ice machine
- Observed hole in ceiling. Above ice machine
- Wet mop not hung to dry.
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12/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/29/2008 | Routine - Food | Inspection Completed - No Further Action |
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