- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. In front service area sanitizer bucket stored inside **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In dish area **Corrected On-Site**
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07/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Exterior door has a gap at the threshold that opens to the outside. And all around
- Basic - Silverware/utensils dried with a towel/cloth. In prep table
- Basic - Standing water in handwash sink/ handwash sink draining very slowly.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Inside hand wash sink in front counter
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Found in less than 50 ppm
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Wiping clothe **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Blue cleaner next to hand wash sink
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1/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair. Water pooling inside 2 doors reach in cooler BEVERAGE AIR
- Basic - Reach-in cooler gasket torn/in disrepair. 2 doors reach in cooler BEVERAGE AIR
- Basic - Silverware/utensils stored upright with the food-contact surface up. In prep area
- High Priority - Employee coughed, sneezed, used a handkerchief or disposable tissue, used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
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8/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Handwash sink not accessible for employee use at all times. Beside reach In Cooler **Corrected On-Site**
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3/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Sanitizer not used in accordance with the manufacturer's recommendations. Detergent substituted for sanitizer
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8/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. In front of yogurt freezer
- Critical - Observed handwash sink used for purposes other than handwashing. Frontt counter, Corrected On Site.
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5/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed handwash sink used for purposes other than handwashing.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
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1/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/23/2011 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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11/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Service Counter
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 8-01-11.
- Critical - No handwashing sign provided at a handsink used by food employees. Service Counter
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 8-01-11.
- Observed employee with no hair restraint.
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6/1/2011 | Routine - Food | Warning Issued |
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No handwashing sign provided at a handsink used by food employees. Front Counter
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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2/16/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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