Yoway, 4601 Military Trl Ste #107, Jupiter, FL - Restaurant inspection findings and violations



Business Info

Name: YOWAY
Type: Permanent Food Service
Address: 4601 Military Trl Ste #107, Jupiter, FL 33458
License #: 6020677
Total inspections: 9
Last inspection: 09/29/2014

Restaurant representatives - add corrected or new information about Yoway, 4601 Military Trl Ste #107, Jupiter, FL »


Inspection findings

Inspection Date

Type

Disposition

  • Basic - Equipment and utensils not properly air-dried - wet nesting.plastic pans.
09/29/2014Routine - FoodInspection Completed - No Further Action
  • Basic - No conspicuously located ambient air temperature thermometer in walk-in cooler.probe thermometer in use
  • Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.incorrect test strip/chlorine **Repeat Violation**
4/3/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Carbon dioxide/helium tanks not adequately secured.frontline
  • Basic - No conspicuously located ambient air temperature thermometer in walk-in cooler.
  • Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
10/14/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Carbon dioxide/helium tanks not adequately secured.
  • Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
  • Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink.
4/29/2013Routine - FoodInspection Completed - No Further Action
  • Wet mop not hung to dry.
  • Wet wiping cloth not stored in sanitizing solution between uses. Sanitizer bucket not set up.
12/10/2012Routine - FoodInspection Completed - No Further Action
  • Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Observed employee with no hair restraint.
  • Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. less than 50 ppm - 3 compartment sink .
3/7/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.quat sanitizer
  • Critical - No conspicuously located thermometer in holding unit.walk in cooler
  • Critical - No handwashing sign provided at a handsink used by food employees.frontline
  • Critical - Observed handwash sink used for purposes other than handwashing.kitchen Corrected On Site.
9/12/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions.all
  • Critical - Handwashing cleanser lacking at handwashing lavatory.frontline
  • Critical - Manager lacking proof of Food Manager Certification.
  • Critical - No conspicuously located thermometer in holding unit.walk in cooler
  • Critical - No handwashing sign provided at a handsink used by food employees.frontline
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
  • Critical - No waste receptacle provided at handwash lavatory with disposable towels.restrooms
6/14/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions.all
  • Critical - Handwashing cleanser lacking at handwashing lavatory.frontline
  • Critical - Manager lacking proof of Food Manager Certification.
  • Critical - No conspicuously located thermometer in holding unit.walk in cooler
  • Critical - No handwashing sign provided at a handsink used by food employees.frontline
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
  • Critical - No waste receptacle provided at handwash lavatory with disposable towels.restrooms
6/13/2011Food-Licensing InspectionInspection Completed - No Further Action

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