- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked.
- Critical. No thermometer provided to measure temperature of food product.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Raw animal food not properly separated from ready-to-eat food.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Observed food debris accumulated on kitchen floor.
- Observed ceiling in disrepair.
- No copy of latest inspection report.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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08/02/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. COOKED FOODS IN COOLER.
- Critical. Observed torn packages/bags of food exposing the contents to contamination.
- Critical. Observed raw animal food stored over ready-to-eat food. SHELL EGGS OVER SODA CANS , RAW MEAT NEXT TO BOTTLES.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical. Observed employee improperly washing hands. NO SUPPLIES.
- Critical. Hand wash sink lacking proper hand drying provisions.
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5/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Repeat Violation.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. COOKED FOODS AND SAUCES AT WALK IN COOLER. Repeat Violation.
- Critical. Observed torn packages/bags of food exposing the contents to contamination. Repeat Violation.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.
- Critical. Observed raw animal food stored over ready-to-eat food.
- Critical. Observed food stored on floor. RICE BAG AND FOOD CONTAINERS. Repeat Violation.
- Critical. Observed uncovered food in holding unit/dry storage area. RICE BAG.
- Observed employee with no hair restraint.
- Critical. Equipment food-contact surfaces and utensils not sanitized. LESS THAN 10 ppm.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed buildup of soiled material on racks in the reach-in cooler.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. WALK IN COOLER DOOR.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical. Hand wash sink lacking proper hand drying provisions. COOK LINE.
- Observed grease accumulated on kitchen floor.
- Observed food debris accumulated on walk in cooler floor.
- Ceiling tile missing. KITCHEN AREA.
- Observed wall soiled with accumulated food debris.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Critical. Identity of food or food product misrepresented. IMITATION CRAB CALLED "CRAB" AT MENU WITH ROLLS NAMED: CALIFORNIA, RAIBOW ,FUTOMAKI , APARAGUS TEMPURA ROLLS. ALL DONE WITH THE IMITATION CRAB . ANOTHER MISREPRESENTATION AT LUNCH MENU : WITH THE :#13 "POWER LUNCH SPECIAL" : 2 piecesof tuna, salmon, white tuna , edamane, wakame and ikura on the top of brown rice $12.98. The called of a fish or one of the ingredients : WHITE TUNA .
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11/16/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 12/5/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/4/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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