- Critical. Violation: 12A-16-1 Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Moving from non-food task to food preparation.
- Violation: 34-02-1 Dumpster not on proper pad.
- Violation: 37-05-1 Observed wall soiled with accumulated food debris, behind preptable.
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08/06/2010 | Routine - Food | Call Back - Complied |
- Critical. Violation: 02-27-1 Observed no proof of parasite destruction.
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Walkin cooler not working, temperature at 84 degrees fahrenheit all potenially hazardous foods at 80 degrees fahrenheit or higher(see stop sale)
- Critical. Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Walkin cooler at 84 degrees fahrenheit, repairman has been called. This violation must be corrected by : 8-04-10.
- Critical. Violation: 12A-16-1 Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Moving from non-food task to food preparation.
- Violation: 14-51-1 Observed nonfood-grade containers used for food storage, to go plastic bags in chest freezer.
- Violation: 33-16-1 Observed open dumpster lid.
- Violation: 34-02-1 Dumpster not on proper pad.
- Violation: 37-05-1 Observed wall soiled with accumulated food debris, behind preptable.
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08/04/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Required consumer advisory for raw/undercooked animal food not provided, sushi bar.
- Critical. Working containers of food removed from original container not identified by common name, cornstarch and flour.. Corrected On Site.
- Critical. Observed no proof of parasite destruction.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Walkin cooler not working, temperature at 84 degrees fahrenheit all potenially hazardous foods at 80 degrees fahrenheit or higher(see stop sale)
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Walkin cooler at 84 degrees fahrenheit, repairman has been called. This violation must be corrected by : 8-04-10.
- Critical. Observed raw animal food stored over ready-to-eat food, shelled eggs over tofu in upright cooler frontline.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Moving from non-food task to food preparation.
- Observed nonfood-grade containers used for food storage, to go plastic bags in chest freezer.
- Critical. Handwash sink not accessible for employee use at all times, kitchen blocked by pans.. Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times, frontline blocked by bucket. Corrected On Site.
- Critical. Covered waste receptacle not provided in women's bathroom, lid available not on trash can. Corrected On Site.
- Observed open dumpster lid.
- Dumpster not on proper pad.
- Observed wall soiled with accumulated food debris, behind preptable.
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08/03/2010 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked...hummus in reach in cooler not dated.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked...prepared gyro in walk in cooler not dated.
- Critical. Potentially hazardous food, gyro not held at 135 degrees Fahrenheit or above...@ 112 f, kitchen steamer. Corrected On Site.
- Critical. Observed food being cooled by nonapproved method. Chicken stew cooling in deep pan. Explained proper methods.
- Critical. No thermometer provided to measure temperature of food products.
- Critical. Observed produce stored on walk in cooler floor.
- Critical. Observed improper use of bowl/plastic food container with no handle used to dispense prepared rice...make table.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect...wait staff slicing/touching prepared cake. Corrected On Site.
- Critical. Observed pack of cigarettes on top of make table cooler.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination.
- Observed open dumpster lid.
- Dumpster not on proper pad.
- Grease receptacle not on proper pad.
- Lights missing the proper shield, sleeve coatings or covers...bar & kitchen.
- Carbon dioxide/helium tanks not adequately secured.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request.
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3/4/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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