Quote:
Originally Posted by Zoisite
You're right, I was being too general. Some of the most delicious, purest and softest water I've ever had in the States was glacial seep water from an underground spring in a park in the mountains in Montana, as well as Fort Ross piped water from the Russian River in California. That water in both places was so good it should have been worth its weight in gold. Maybe one day in the future it will be, if it's still there.
The very hardest and worst tasting I've experienced in the States in the west was in Los Angeles and San Diego and in Tucson, Arizona. And all of the surface water in the farming regions throughout the state of Missouri is brown and toxic with agricultural run off and it stinks of mold and rot. The people there absolutely depend on deeply drilled well water for safe drinking water, and that's very hard and doesn't taste good but at least it's safer.
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I had pretty awful water in Florida. Had a sewage-y smell. Took one sip and that was it.
New York City prides itself on its water quality and the system that brings it down from upstate New York.
There happened to be an article today in one of the free newspapers that people hand you when you come up out of the subway, and I thought of this conversation.
https://www.amny.com/opinion/columni...ink-1.16880113
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