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Old 08-17-2013, 10:10 AM
 
Location: North Carolina
6,777 posts, read 13,549,353 times
Reputation: 6585

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You left 6 dollars on a $50 check? I wouldn't go back there if I were you. And 20% isn't a huge tip, it's standard for good service. Just sayin'.

 
Old 08-17-2013, 03:04 PM
 
3,183 posts, read 7,201,880 times
Reputation: 1818
Quote:
Originally Posted by sophialee View Post
You left 6 dollars on a $50 check? I wouldn't go back there if I were you. And 20% isn't a huge tip, it's standard for good service. Just sayin'.
No way will I leave 10 bucks on a 50 buck check if I think the food is overpriced. Believe me the reuben I had was over priced. gezzz. The waiter had a tatoo I could see also. That alone deducts from his tip...be real
 
Old 08-17-2013, 05:50 PM
 
3,183 posts, read 7,201,880 times
Reputation: 1818
[quote=crestliner;31006247]No way will I leave 10 bucks on a 50 buck check .I demand real value for my money.But I am not here to run down some local eatery . I have learned that running out of specials is common and no big deal. Just go back again perhaps a little earlier next time and enjoy the meal.
 
Old 08-17-2013, 06:31 PM
 
Location: Matthews, NC
14,688 posts, read 26,609,285 times
Reputation: 14409
Quote:
Originally Posted by sophialee View Post
You left 6 dollars on a $50 check? I wouldn't go back there if I were you. And 20% isn't a huge tip, it's standard for good service. Just sayin'.
There will be extra spit in the food next time he visits. Or Visine.
 
Old 08-17-2013, 07:18 PM
 
Location: Charlotte NC
1,079 posts, read 2,501,275 times
Reputation: 993
I'm not sure why but I'm really in the mood for a big juicy steak.
 
Old 08-17-2013, 07:41 PM
 
Location: Charlotte, N.C. area
468 posts, read 826,639 times
Reputation: 578
Quote:
Originally Posted by bs13690 View Post
There will be extra spit in the food next time he visits. Or Visine.



You mean Jesse Jackson is the chef?
 
Old 08-18-2013, 08:16 AM
 
15,355 posts, read 12,644,374 times
Reputation: 7571
Quote:
Originally Posted by RoadTraveler View Post


You mean Jesse Jackson is the chef?
Uh oh.... we have a political spinster in the area.
 
Old 08-18-2013, 12:26 PM
 
8,402 posts, read 24,220,377 times
Reputation: 6822
Quote:
Originally Posted by bs13690 View Post
Visine.....
..is an old bar trick too.
 
Old 08-18-2013, 12:28 PM
 
3,183 posts, read 7,201,880 times
Reputation: 1818
Quote:
Originally Posted by vmaxnc View Post
..is an old bar trick too.
What does it do? Make you sick? I know several bartenders.Surely you are not trying to start a rumor that this place I couldn't get my prime rib at has people spitting in food and poisoning people would you..? , You people starting rumors best be careful because it is not permitted in the forum.My OP was just to note that I didnt get the meal I planned for and because it wasnt any fault of mine I knew it was someones fault and I didnt want to hear excuses.....someone needed to be chastised.

Last edited by crestliner; 08-18-2013 at 12:36 PM..
 
Old 08-18-2013, 12:51 PM
 
1,259 posts, read 1,584,100 times
Reputation: 1085
Quote:
Originally Posted by crestliner View Post
What does it do? Make you sick? I know several bartenders.Surely you are not trying to start a rumor that this place I couldn't get my prime rib at has people spitting in food and poisoning people would you..? , You people starting rumors best be careful because it is not permitted in the forum.My OP was just to note that I didnt get the meal I planned for and because it wasnt any fault of mine I knew it was someones fault and I didnt want to hear excuses.....someone needed to be chastised.
No what they are saying is be careful screwing a waiter, they have great memories when dealing with jerks that don't tip, or people who just act like a petulant child. Remember most of these folks have very little to lose putting a lil spittle on ur crappy Ruben is no big deal. U'll never see it mixed in that 1000 island dressing. Enjoy ur dinner!
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