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Lmao, the grease is goooood. I just don't like how thick the crust is on Chicago style.
Just as long as it doesn't pool up it's fine. Pepperoni slices always seem to have a pool of grease. You're leaving out Chicago-style thin crust which is actually what most people here eat.
Just as long as it doesn't pool up it's fine. Pepperoni slices always seem to have a pool of grease. You're leaving out Chicago-style thin crust which is actually what most people here eat.
Yeah I work at a pizza shop lol, pepperoni's definitely hold a lot of grease especially when heated up. Oh thin crust is good .
Sorry New York, but there should be more cheese than grease on the pizza.
Yikes, someone from a place with a terrible pizza pedigree, criticizing New York pizza? Really? Chicago single handedly ruined the hot dog and the pizza, with their , gross renditions.
Location: Austin, TX/Chicago, IL/Houston, TX/Washington, DC
10,138 posts, read 16,035,535 times
Reputation: 4047
Quote:
Originally Posted by calisnuffy
Yikes, someone from a place with a terrible pizza pedigree, criticizing New York pizza? Really? Chicago single handedly ruined the hot dog and the pizza, with their , gross renditions.
LOL! Well that's your opinion on how it tastes to you or not. For example, some people can like one kind but hate the other, all is fair.
I like any kind of pizza to be honest- as long as they get creative with it, not some Papa John's BS...
New York Style is a great but I can't imagine eating that everyday, Chicago style is great but I can't imagine eating that everyday either.
Buffalo Style is where it's at!
Oh and NY style, Chicago Style, Buffalo Style >>>>> California Pizza Kitchen.
Haha, just kidding around, but yeah all of them pwn.
I like the Primanti Bros. sandwich in Pittsburgh, even though some people think it's tacky simply because it was invented in Pittsburgh.
My favorite style of BBQ is Carolina-style, mainly due to the tangy sauce, but I've been to Arthur Bryant's BBQ in Kansas City, and I'd go again.
I'll be traveling to Chicago in September, so I look forward to trying a deep-dish pizza and Chicago-style hot dogs.
Primanti's is awesome. I remember in college, I went to Pittsburgh to visit a friend, and we ate a sandwich from Primanti's at PNC Park. It was delicious.
Yikes, someone from a place with a terrible pizza pedigree, criticizing New York pizza? Really? Chicago single handedly ruined the hot dog and the pizza, with their , gross renditions.
That's nice coming from someone who attacks pretty much every city and anything associated with said city. Stop with the attacks or don't post. And as much as you might want to tell us, there is no excuse for all the hate that you post.
That's nice coming from someone who attacks pretty much every city and anything associated with said city. Stop with the attacks or don't post. And as much as you might want to tell us, there is no excuse for all the hate that you post.
I was not aware that you could not handle , light criticism.
Yeah I work at a pizza shop lol, pepperoni's definitely hold a lot of grease especially when heated up. Oh thin crust is good .
I always wondered what its like to work at a pizza joint. Do they let u get a slice or two for break? lol
Anyway, is chicagos pizza even authentic? Like is the concept made by italians? Everytime i see a chicago style pizza joint its always in a resteruant owned by an american named bob. Whereas nyc style seems more corner storish,owned by some guy named Vito. It just seems new yorks is more authentic, we were the first city to introduce it
o and real pizza does not require a knife and fork....
Location: Austin, TX/Chicago, IL/Houston, TX/Washington, DC
10,138 posts, read 16,035,535 times
Reputation: 4047
Quote:
Originally Posted by K.O.N.Y
I always wondered what its like to work at a pizza joint. Do they let u get a slice or two for break? lol
Anyway, is chicagos pizza even authentic? Like is the concept made by italians? Everytime i see a chicago style pizza joint its always in a resteruant owned by an american named bob. Whereas nyc style seems more corner storish,owned by some guy named Vito. It just seems new yorks is more authentic, we were the first city to introduce it
o and real pizza does not require a knife and fork....
Maybe in New York City it's not authentic. But it sure is in Chicago.
Every place I've gone to here is not owned by some American dude named Bob.
I have like an album on my profile page with Chicago style pizza actually. It's made by hand, heated by over! Yeahhhhhh!!
Pshhh real Chicagoans can eat it without forks and knives, at least I can. My brother can't.
Anyways, I enjoy a good pizza regardless of what or where it's from. As long as it tastes good, it's all good.
I was not aware that you could not handle , light criticism.
It's different if you do it once or twice, but you do this every thread.
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