Renowned Foods

[clean_polo]

Originally Posted by K.O.N.Y

I always wondered what its like to work at a pizza joint. Do they let u get a slice or two for break? lol

Anyway, is chicagos pizza even authentic? Like is the concept made by italians? Everytime i see a chicago style pizza joint its always in a resteruant owned by an american named bob. Whereas nyc style seems more corner storish,owned by some guy named Vito. It just seems new yorks is more authentic, we were the first city to introduce it

o and real pizza does not require a knife and fork....

Lol yeah, I make my own pizza's all the time. I know what you are talking about too, I've walked into pizza shops in Brooklyn and the guys were speaking Italian to eachother, and I understood some of it, I'm half Italian . I don't know much about Chicago-style to be honest, I just know they like their sauce ontop of their cheese lol.

[NorthDeKalb]

I'll admit I'm a huge fan of the original Philadelphia cheesesteak (not Geno's or Pat's-lol). The ones you get at the hole-in-the-wall type establishments all over Philly. And the spicy meat pies of southern Louisiana!

[5Lakes]

Originally Posted by sandwalk

In northern Ohio, we have:

Sauerkraut Balls
Fold-Over Pizza
Pierogi
Stadium Mustard
Vinegar on French Fries (apparently a Canadian-influenced condiment)

You forgot about the Cleveland Polish Boy Sandwich! Also, eating walleye and yellow lake perch are especially common in northern Ohio.