Actually I am doing this diet and as a major foodie and cook I am finding it OK. The not drinking for 14 days is a killer, but I am on day 12 now and even the family are eating with me. It's definitely not a long term thing, and it changes from week 3 and introduces slowly carbs back. Ihad a major headache (cold turkeying off carbs I think) for 5 days. But I have to say, I feel great now, inner system if you will, is working better than it has in ages, and my skin looks great. I am over 50 by the way. I need to lose just about 15 pounds, so it's not a major thing for me, but I have not felt hungry either. It's very Atkins like, so the need to get off the meat and fats soon would be good, but I am loving them while I can
Then its an ongoing life of eating sensibly to stay on weight, which is something that most dieters never do after they have lost the weight. I know what I should eat and find that doesn't always help. This book is funny to read, and the people on it are still going strong. They have a website that is very popular with readers. Worth a look and read before you knock it.
By the way I was lucky enough to have been given this, by a friend - she didn't think I was fat, she knows I'm a Brit (in the USA) and like off the wall books, and this is definitely in that genre.!
I think if the person reading it is not much of a cook or doesn't enjoy cooking or hasn't got much idea about what to do with ingredients, this is not for them.