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Old 10-04-2019, 07:06 AM
 
Location: South Bay Native
16,225 posts, read 27,460,993 times
Reputation: 31496

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Quote:
Originally Posted by Fleet View Post
It was just a taste. But enough to know I would not like it.

Basically I was asking why something sour would taste good. After all, nobody like sour milk. Or I hope they don't!
There's yogurt, kefir, buttermilk, all delicious dairy items that also happen to be sour. Yum. They taste more than good - I can gulp down 16 oz of buttermilk in one serving easily, it's that tasty.
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