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This week's dinner selections at the case abode include a Cobb salad, which I am about to partake in a few minutes. Later on, I'll do things like lasagna, smoked sausage, and shrimp etouffee with dirty rice. Tomorrow night, it's Olive Garden with my mom, and it's likely I'll be having either spaghetti with meat sauce or chicken parmigiana, complete with bread sticks and crisp salad.
We had mini burgers (sliders), tater tots, cottage cheese, kosher dill pickles and a kick butt salad. It had romaine, red leaf and iceburg lettuce, cucumbers, grape tomatoes, green bell peppers, sunflower seeds and garlic & herb croutons.
Leg of Lamb in Calvados with potatoes and celery and on the side a vegetable mix from spring onions and apples in Calvados sauce .....
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The Agenda: October 3 - 9
