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Today's school lunch menu (Monday) is going to be Chef Boyardee Ravioli. Yuck. I'll skip the lunch today. I'll have to be to work in 2 1/2 hours to start opening the cans.
When I make it at home, I get the frozen cheese and spinach ravioli, layer it with spaghetti sauce and mozarella cheese, and bake it (like you would a lasagne). THAT'S delicious.
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