Today's Lunch: Part 3 (pizza, coffee, tomato, barbecue)
Please register to participate in our discussions with 2 million other members - it's free and quick! Some forums can only be seen by registered members. After you create your account, you'll be able to customize options and access all our 15,000 new posts/day with fewer ads.
I made a big salad for DH and I and I decided I'd have some for lunch and he can have some with dinner.
1 bag Dole Italian blend
1 bag dole spring mix
1 can small black olives drained
1 can chick peas drained and rinsed
2 tbsp dried dill
1 onion chopped (I use sweet onions)
2 cups shredded cheddar
1 bag croutons
Kens light red wine vinegar and olive oil, I use 2/3 of the bottle
Toss everything together. I use a big plastic salad tub with a lid and believe it or not the salad tastes crispy for 2 days but the croutons get soggy so you have to add fresh ones. This salad lasts us 3 days. I like when the salad gets slightly wilted from the dressing.
We had a luncheon at work today with plenty of food: Several types of salad, meatballs, roast beef, pulled pork, veggies, fruit with heavenly dip, chips, a great con queso dip, mac and cheese, etc. I had lots of fruit and salad, one meatball, and some mac and cheese.
Please register to post and access all features of our very popular forum. It is free and quick. Over $68,000 in prizes has already been given out to active posters on our forum. Additional giveaways are planned.
Detailed information about all U.S. cities, counties, and zip codes on our site: City-data.com.
Please register to participate in our discussions with 2 million other members - it's free and quick! Some forums can only be seen by registered members. After you create your account, you'll be able to customize options and access all our 15,000 new posts/day with fewer ads.
