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Old 06-27-2011, 05:38 AM
 
Location: Moon Over Palmettos
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We just made homemade blackberry syrup and ended up with 8 half-pint jars? How long do they last? Would it stay in the pantry or should be refrigerate? If we froze the jars, would they still be okay to use or would the sugar separate?

TIA.
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Old 06-28-2011, 07:30 PM
 
Location: Tricity, PL
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You can freeze them. And don't worry if there is sugar separation. All you need to warm up the container and shake. Sugar and syrup will mix again
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Old 07-01-2011, 10:55 AM
 
Location: Southern Illinois
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I'm so jealous. Homemade blackberry syrup is my favorite on ice cream or sourdough pancakes.
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