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Hmn....I'm thinking Salmon
Orzo tossed with shallots, spinach, pinenuts, mushrooms, garlic, a little butter, a little lemon rind and a little wine...
Salad
I'm back and the spoiled brat is really glad to see me: His comment last night: boy did I miss you, especially when I was trying to heat up the dinners you left for me: boy it is good to know I am good for something.. so to celebrate my homecomming we are having chichen quarters: mashed pototo patties and asparagus...
Fish tacos, but I'm using grilled salmon with salsa, cheese, and peppers on some corn tortillas.
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