Please register to participate in our discussions with 2 million other members - it's free and quick! Some forums can only be seen by registered members. After you create your account, you'll be able to customize options and access all our 15,000 new posts/day with fewer ads.
I like Turkish twisted baklava... Maybe someone who knows Near East food better can chime in but I've found there's a huge difference in texture & "heaviness" of baklava among Greek, Turks, Armenians & Lebanese. Maybe the filo dough is different?
#1 is Italian pastry--cannoli with chocolate filling, and the small rum soaked sponge cakes
napoleans and baklava, cream puffs, donuts filled with Bavarian cream
Indian fry bread sprinkled with cinnamon/sugar
Please register to post and access all features of our very popular forum. It is free and quick. Over $68,000 in prizes has already been given out to active posters on our forum. Additional giveaways are planned.
Detailed information about all U.S. cities, counties, and zip codes on our site: City-data.com.
Please register to participate in our discussions with 2 million other members - it's free and quick! Some forums can only be seen by registered members. After you create your account, you'll be able to customize options and access all our 15,000 new posts/day with fewer ads.
