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Caramel is truly my favorite dessert flavor, so I was shocked the first time I had tres leches cake. Though unrefrigerated, it was a cold, wet mess, no more appetizing than I imagine licking sugar off a dog's nose would be. Is it supposed to be like that?
Caramel is truly my favorite dessert flavor, so I was shocked the first time I had tres leches cake. Though unrefrigerated, it was a cold, wet mess, no more appetizing than I imagine licking sugar off a dog's nose would be. Is it supposed to be like that?
A tres leches cake should not be soggy. The cake itself should be light and filled with bubbles, so when it is soaked with the three different kinds of milk, it does not become a "cold, wet mess."
A good tres leches cake is deliciously decadent, so I don't know what happened with the one you tried.
If someone ever made me a birthday cake, I wouldn't care what kind it was.
I like a perfect, moist homemade chocolate layer cake the best.
Second place goes to Angel cake with lemon filling and cream cheese frosting. Or just cut me a plain chunk of Angel cake with a few fresh strawberries and pour some lemon sauce over it.
I really can't think of any cake I don't like.
The one bakery cake I truly miss -- because they don't seem to make them anymore -- is the mass-produced Entenmann's lemon-coconut cake. As far as homemade goes, I've been really craving a tomato-soup cake all the livelong day. But oatmeal cake also sounds like a dream come true right now.
having a birthday this month...I usually like angel food cake,,,but my mother has been getting me these Pepperidge farms coconut cream triple layer cakes..
you cant just have a sliver/piece,,,you will eat the whole damn cake
so I will politely accept the cake because it is a gift and throw it out the car window on the way home,(the crows eat it),,ive tried telling my mother to buy something else, she likes to see me eat
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Chocolate cake with real chocolate buttercream frosting and pink roses. Or Italian Cream cake, but only from Community Bakery.
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