Mustard's Better (burgers, skillet, broil, vegetables)

[dens]

Spicy brown for me in potato salad and deviled eggs and of course hog dogs!

[Sweet*Tea]

I like mustard. Yellow and dijon are my favorites.

[SATX56]

Mustard for corn dogs, hot dogs, hamburgers, potato salad and most sandwiches. I use it in some concoctions I make too.

[jasper12]

I have made my own mustard, I like it hot. Plenty of seeds.

Is there anything better than a cheese, veggie sandwich on wheat bread with a thick layer of country Dijon mustard on it?

Tuna salad without mustard? Blasphemy!

[rainroosty]

I use mustard on my hot dogs and in lots of sandwiches and wraps and on my egg rolls. I use some in my tuna, too, like jasper12 just said.

[Blinx]

Forgot about the tuna! I used to get tuna sandwiches at my work cafeteria, and had them slather mustard on rye bread first. Really gave it a nice kick!

[spencgr]

I have multiple jars of mustard in my fridge right now. As a child, I would have mustard sandwiches (yellow mustard on white bread). Not because there wasn't anything else to eat; because I loved them! Hmm...maybe I should make one for lunch today!

[rural chick]

I love mustard. Yellow, horseradish, Dijon, or any kind.

I use it in a lot of sauces....including my Remoulde sauce. I also make my own honey mustard salad dressing.

Mustard powder is also a staple on my pantry shelf......I make a mean mustard for beef po boys with mustard powder and beer.

I have an aunt who eats mustard on her pancakes....can't say that I like this but she is a huge mustard fan!

[kelsie]

Originally Posted by spencgr

I have multiple jars of mustard in my fridge right now. As a child, I would have mustard sandwiches (yellow mustard on white bread). Not because there wasn't anything else to eat; because I loved them! Hmm...maybe I should make one for lunch today!

Thank you for the memory, French's Yellow Mustard on Wonder Bread as a kid.

I have every mustard except Honey Mustard, I just like it. Spicy mustard on my ham, swiss & rye bread sandwich every day. We are having Kielbasy & Ham tomorrow for Easter, & of course Horseradish/Mustard.

[pekemom]

I like Gulden's, my husband likes French's....mustard is good on hot dogs and sandwiches...yum