Mustard's Better (hamburger, grilled, pickle, chicken)

[strawberrykiki]

I looooooooove mustard. Nothing better!

[key4lp]

Love that mustard. I had some cousins visit from France & they said the French love mustard on their meat.
I use it on many things & with recipes too. By the way, if you are ever in Chicago & order a Chicago dog
with ketchup the locals will know your from out of town. (some places will even give you the "look" because
they only put on mustard plus all the other goodies that make up a Chi dog).

ps. remember to eat your vegetables....ketchup.

[rainroosty]

I also make some good mustard fried catfish.
I learned how to make that and much more from a cookbook I used to have. (Author: Terry Thompson)



You dredge the fish fillets through mustard on both sides before breading them and putting them in the skillet.

[grneyedmustang]

Once upon a time, I didn't like mustard...but over the years I've grown to love a good spicy brown or dijon style mustard.

Rainroosty, that catfish recipe sounds really good!

[Nanny Goat]

When I used to eat kelbasa yrs. ago, I ate mustard w/ them. Now, it's turkey dogs, but, whatever, still good!

[debzkidz]

I love mustard way more than any other condiment. I like it on burgers, sandwiches, dogs, in potato and tuna salad, and I love honey mustard as a dip for chicken or fries. I like all kinds, but I still will reach for the old standby French's yellow mustard before any other.

[Dirt Grinder]

For a real treat try Moutarde De Meaux - a coarse mustard developed by the religious order of Meaux in 1632 and passed on to the Pommery family in 1760. It's packed in stoneware crocks and it's great anywhere you'd use a Dijon or spicy brown mustard.

For traditional German wursts - all of them (Brat, Knock, Bauern, Weiss, etc) I like Löwensenf.

For backyard hotdogs I like French's neon yellow.

[chiroptera]

Wasabi mustard!

I like any kind of mustard, actually.
Note to self: Try mustard fried catfish.

[zitsky]

I make a mustard chicken modified from a recipe in Julia Child's cookbook. It's broiled chicken breast, then dijon mustard mixed with some olive oil and hot sauce (I like Cholula), topped with bread crumbs, drizzled with some olive oil. All that is broiled again for a few minutes.

Mustard should always be put on sausages, hot dogs etc. When I was young and stupid I put ketchup on them, but now I know better.

[nmnita]

Originally Posted by Gerania

I have at least five types of mustard in the refrig right now. Yes, you've got to have mustard for hot dogs, sausage, cheese sandwiches and the potato salad dressing, among other things. I'd buy a few more but the shelf is full.

well you do have me beat, but I have 3 in the fridge; our fav will always be Dujoin (spelling) and our fav of that is Trader Joe's: price wise it can't be beat!!!!We also like horseradish mustard and brown spicey. I have honey mustard in the fridge but it isn't one of my choices. I don't even know why I bought it..As for Katsup, a bottle will last us about a year, maybe longer..