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Well my friends John, Stephanie, Chase, and I visited my grandparent's in Montreal because they bought a beautiful rowhouse in Old Montreal area. We at a very nice restaurant called Version Laurent Godbout. I ordered the seafood pasta, and boy was it good. Surprisingly, the employees seem to not mind me taking a picture of it. So here it is:
It was an expensive dinner, but my grandpa was very nice to pay for it. We went sight-seeing for a while and then, we stopped at McCafe (coffee shop version of McDonalds). There, I had some cappuccino. Here is what it looks like:
DAP443 You kill me every time you post one of those pics... I just got done raving about that feast of Chicken French and now I want to dive into that photo and take a bite... cruel and unusual punishment I tell ya LOL Looks YUM-O... enjoy the time with your grandparents...
DAP443 You kill me every time you post one of those pics... I just got done raving about that feast of Chicken French and now I want to dive into that photo and take a bite... cruel and unusual punishment I tell ya LOL Looks YUM-O... enjoy the time with your grandparents...
Dinner was so yummy tonight. I love this chicken it is so easy to cook and goes far when you are feeding 4 boys. We had leftovers so guess what I will be eating for lunch this week? LOL
Dinner was so yummy tonight. I love this chicken it is so easy to cook and goes far when you are feeding 4 boys. We had leftovers so guess what I will be eating for lunch this week? LOL
What is this YUM-O Chicken you speak of that is not only delicious but E-Z... I am all about the E-Z in ABC's of Cooking! LOL
What is this YUM-O Chicken you speak of that is not only delicious but E-Z... I am all about the E-Z in ABC's of Cooking! LOL
I have a cookbook called Fast Fixes with Mixes and came across this chicken recipe.
Creamy Italian Chicken
4 boneless skinless chicken breast halves
1 envelope Italian salad dressing mix
1/4 cup water
1 package (8ozs) cream cheese, softened
1 can (10 3.4 ozs) cream of chicken soup, undiluted
1 can (4ozs) mushroom stems and pieces, drained
Hot cooked rice or noodles
Place the chicken in a slow cooker. Combine salad dressing mix and water; pour over chicken. Cover and cook on low for 3 hours. In a small mixing bowl, beat cream cheese and soup until blended. Stir in mushrooms. Pour over chicken. Cook 1 hour longer or until chicken juices run clear. I usually cook egg noodles and serve the chicken over them with a nice green salad. My kids and husband love this and it doesn't heat up the kitchen. You could probably cook it on high and cut the cooking time in half. I have to double the recipe because I feed 4 boys. Hope you enjoy
Okay, what is "chicken french?" I haven't heard of this!
Tonight we were planning on leftover chili with some cornbread, but then our friends down the street called us up for dinner and we ate inslata caprese, garlicy buttered baguette, GIANT turkey meatballs in "gravy", cabernet, and those peanut butter cookies with the kisses in the middle for dessert!
we stopped at our garden plot along the way and picked up zucchini, yellow squash, plum tomatoes, cucumber, green bell peppers, serano peppers, and cherry tomatoes to eat up this week...
One of my all time favorites! I just can't get enough Mexican food! Yum!
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