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Had the urge for stuffed cabbage but didn't feel like all the work of parboiling cabbage, rolling etc. So experimenting-layered a deep casserole with cabbage (large shreds), layer of cooked rice, ground beef mixed w/chopped onions, another layer of cabbage. Poured lg can of tomato sauce that I mixed with brown sugar,lemon juice, worstershire, salt & pepper. Will slow bake at 275-300 for 1 1/2-2 hrs.
Report back on results later.
My mother makes that, she calls it layered stuff cabbage. Tastes really good without all the fuss!
Location: Lots of sun and palm trees with occasional hurricane :)
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Quote:
Originally Posted by LaceyEx
Hi VP-ordered gold earrings-orig. $150 and w/gift card paid a total $12.94!!! Tho keep thinking I should've ordered something for the kids. LOL
Thanks-I was pleasantly surprised this morning.
hahahaha.... Lacey I was on the first round of the certificates give away. I didn't know what to do with it. I was Overwhelmed by Overstock. There were just so many things I could get, even if I had to pay a little extra. I couldn't make up my mind, especially in the jewelry section, so you know what I got? A huge bed for my big dog! He loves it. It can't get any better.
Denise-it sure smells good, just like when I put all that time and effort into the rolls. I did cook the rice but left the beef and onions raw. Biscuits with it and German Choc cake with pecan frosting.
Recently someone listed a recipe for Bow Tie Pasta with Gorgonzola Cheese/sun dried tomatoes/arugula
I want to give you a huge THANK YOU!!!! I made a double batch over the weekend for my Grandson's First Communion. OMG it was awesome!!!!!!!!!!!!!!!! Huge hit!!!
CrazyW that sounds awesome-gorgonzla on anything!!
Well I don't think I'll ever roll another cabbage roll,it was so good. Sour cream on top. Leftovers for tomorrow over mashed or noodles.
Hugs to all!
Glad to hear it came out good, will have to try it with sour cream on top!
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