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Hey everyone! I've missed you all and your fabulous recipes! Been busy lately looking for a job...haven't had much time to "goof off" - like when I was working an on here all the time <laughing> Hope everyone is well and I didn't miss too much
Hey everyone! I've missed you all and your fabulous recipes! Been busy lately looking for a job...haven't had much time to "goof off" - like when I was working an on here all the time <laughing> Hope everyone is well and I didn't miss too much
Tonite...steak with periogies
We were wondering what happened to you, glad to see you back! Are you working now?
No cooking today b/c yesterday I had this craving for all kinds of food so I spent my evening in the kitchen.
I prepared sour dough bread which I will bake tonight. Very yummie when fresh from the oven.
I also made cucumber salad and two other dishes:
Goulash not with meat but with Frankfurter sausages and
Chicken breast with a marinade of mustard, lemon juice, bell pepper powder and butter
- first the chicken breasts have to be laid in an oven pan and some of the marinade goes over it.
- bake for 15 minutes
- then turn the breast over and add the rest of the marinade
- some poppy seeds sprinkled over them
- bake another 15 minutes
for breakfast this morning I browned some "Finnan Haddie" in butter (smoked fish fillet--?cod maybe), fried some bacon and made a green salad and we had nice white rice.....
I hadnt seen Finnan Haddie since I was a kid, my mother loved it so when I saw it in the fish counter display yesterday I had to have it! The fish monger said he gets it for the "old timers" who have to have it for their chowdah. I can see that it would be good in a fish chowdah.....with potatoes, onions fried just a little, in rendered salt pork and then in a milk broth. Mom used to like it just browned in butter with her breakfast.
Welcome home nic! We were concerned as to what happened to you. I understand about the busy part! Hope you found a job you like or are getting close to it. Things have been going well here on the thread with many, many great ideas, recipes and just good friendly chat!
Good morning all, elston that sounds delicious! Not sure what tonights dinner will be yet.
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so when I saw it in the fish counter display yesterday I had to have it! The fish monger said he gets it for the "old timers" who have to have it for their chowdah. I can see that it would be good in a fish chowdah.....with potatoes, onions fried just a little, in rendered salt pork and then in a milk broth. Mom used to like it just browned in butter with her breakfast.
