What's on Tonights Dinner menu? (2013, part 2) (sauces, burgers, skillet, grill)

[SATX56]

Fried chicken strips, fresh spinach and cream corn.

[weezycom]

Korean style mushroom dumplings on a bed of carmelized leeks with a bit of ponzu for dipping. Brownies for dessert

[elston]

Originally Posted by weezycom

Korean style mushroom dumplings on a bed of carmelized leeks with a bit of ponzu for dipping. Brownies for dessert

I have some Korean 'gyoza' not sure how to cook them.....?sauté in some butter?

[hey teach]

Jerk Chicken with rice and green beans.

[SXMGirl]

The stress of car problems has me dining on Chinese take-out tonight: shrimp roll, wonton soup with extra scallions, and shrimp with lobster sauce over rice.

[weezycom]

Originally Posted by elston

I have some Korean 'gyoza' not sure how to cook them.....?sauté in some butter?

I took a big non-stick skillet, got it hot over medium-high heat, added just enough peanut oil to put a skim coat on the bottom, dumped in the gyoza, kept shaking the pan periodically to make sure they didn't stick. Once one side was browned, I flipped them and let another side get slightly brown, added a scant 1/3 cup of water and put a lid on the pan and cooked for another 5 or so minutes, until the water had mostly evaporated.

[Flamboyante]

Salisbury Steak with Red Garlic Mashed Potatoes.

[Flamboyante]

Originally Posted by weezycom

Korean style mushroom dumplings on a bed of carmelized leeks with a bit of ponzu for dipping. Brownies for dessert

This sounds good, but also sweet. How did you caramelized the leeks- (what ingredients did you use?)

[Naturen]

Lazy night - Marie Calendar's Lasagna with extra cheese, garlic powder and red pepper flakes - just to spice things up a bit.

[Dennis P]

Fried pork chops with rice, coleslaw and pear slices.