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For Stateside regular hotels, I think some Hampton Inns put out a great complimentary breakfast. One that I stayed in (I think Rockhill, SC) had a guy there who was cooking up eggs and meat the way you wanted them. I stayed there for a month one time on business and couldn't wait for breakfast every morning.
Reading this thread makes me think I need to stay at better hotels. All the hotel breakfast food I've ever had reminded me of the glop served at my university cafeteria. Usually I end up skipping the hotel and grabbing breakfast at a local diner.
The chicken chilaquilles in salsa verde and the fruit tamales at the former Hyatt in Guatemala City. They also made pretty good omelots.
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