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Pasta with chopped ham/cream/mushrooms, salad with greens/pan roasted olive tomatoes with balsamic syrup and garden onions for those who can chew, blueberry and pear crumble.
Friends are coming over to pay my patient company so it will be plates wherever.
Okay, I am not even going to say grilled chicken breast since I still have not removed those chicken breast from the freezer and got them grilled from last week.
So, in light of this I will say whatever falls from the sky will be our manna later today and we will be happy and enjoy it even if it has mushrooms in it.
I'm making steaks and squash and salad for a big Last Day of School Lunch -they will be home by 1 so supper will again be something very light and easy.
well I just remembered we have a couple of pork loin chips in the fridge and they have to be eaten before the spoil, so: I think I am going to cook them up, add them to a little bit of leftover wild rice, maybe throw in an onion and small red bell pepper. I guess you can call it fried rice or something like that. I also have some bok choy that needs to be cooked.
Just got rid of a nasty cold and haven't been in the mood to cook or eat much: navy bean soup with ham, corn muffins, lots of green tea.
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