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Old 02-16-2014, 03:11 PM
 
Location: Kanada ....(*V*)....
126,267 posts, read 19,039,201 times
Reputation: 75836

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Quote:
Originally Posted by sheena12 View Post
Luscious as always! What is the best wine to use when making Guhwein?

Oh how I was to eat at your house tonight....

sheena red wine tastes more intense and is more delicious,but we do use sometimes white wine too which is a touch lighter on the palate Really it is a preference,which wine you like better ..We use Ontario red wine from Pelee Island or Sola~ Nero Red Wine. $ 12.95 Canadian ..just use simple wine

 
Old 02-16-2014, 03:13 PM
 
43,641 posts, read 44,368,561 times
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3 toasted light whole wheat slices of bread with strawberry spread, a non-fat Cafe Latte flavored Greek yogurt and a large mug of chamomile tea with a teaspoon of sugar.
 
Old 02-16-2014, 03:40 PM
 
Location: Islip,NY
20,928 posts, read 28,411,051 times
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Quote:
Originally Posted by lubby View Post
Homemade pork egg rolls, and homemade fried rice.
Change in plans making this tomorrow night instead, tonight we are getting take out. I did not feel like cooking.
 
Old 02-16-2014, 03:52 PM
Status: "College baseball this weekend." (set 6 days ago)
 
Location: Suburban Dallas
52,685 posts, read 47,943,222 times
Reputation: 33840
Tonight: Deli beef sandwiches with au jus.
 
Old 02-16-2014, 03:56 PM
 
35,095 posts, read 51,226,239 times
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We have a choice of numerous leftovers: Pasta with red sauce,Broiled Chicken Tenders, Beef & Noodles, Tomato Basil Bisque (soup), Vegetable beef barley soup, Beef Stew or I can fix something else.
 
Old 02-16-2014, 04:09 PM
 
Location: Kirkwood, DE and beautiful SXM!
12,054 posts, read 23,343,362 times
Reputation: 31918
Baked pork chops with a brown sugar honey glaze, baked potatoes, and steamed broccoli. Sweet iced tea to drink.
 
Old 02-16-2014, 05:26 PM
 
Location: The New England part of Ohio
24,099 posts, read 32,454,883 times
Reputation: 68302
Quote:
Originally Posted by Almrausch View Post
sheena red wine tastes more intense and is more delicious,but we do use sometimes white wine too which is a touch lighter on the palate Really it is a preference,which wine you like better ..We use Ontario red wine from Pelee Island or Sola~ Nero Red Wine. $ 12.95 Canadian ..just use simple wine

Thank you! I was going to try it several days ago, and I copied your recipe, but I wanted to ensure that I was using the right wine.

I'm a huge fan of mulled wines and even mulled whiskey. It's so nice to sip slowly on a dark snowy night, in front of a roaring fire!
 
Old 02-16-2014, 05:37 PM
 
6,757 posts, read 8,281,607 times
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We had a big lunch, so breakfast for dinner tonight. DH made eggs.
 
Old 02-16-2014, 05:52 PM
 
Location: The New England part of Ohio
24,099 posts, read 32,454,883 times
Reputation: 68302
Baked walnut loaf with a brown wild mushroom and onion gravy. Roasted crispy potatoes with rosemary, steamed broccoli.

Limpa bread (Swedish rye) and applesauce.

Merlot, or ginger ale.
 
Old 02-16-2014, 05:59 PM
 
Location: San Francisco, CA
99,533 posts, read 4,490,492 times
Reputation: 9479
Homemade Vegetable Beef Soup, Tomato Sandwich and Carrot Cake
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