You can hypothetically only eat three ethnic cuisines for the rest of your life (beer, appetizers)
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American because we eat a little of everything and call it American
Asian because I love the veggies and the spices they use
Italian: who does not like a good pasta dish with homemade sauce, plus good sausage, or a white sauce with sea food and good garlic bread?
American because we eat a little of everything and call it American
Asian because I love the veggies and the spices they use
Italian: who does not like a good pasta dish with homemade sauce, plus good sausage, or a white sauce with sea food and good garlic bread?
Me. Not a big fan of Italian. Most dishes contain tomato sauce and I don't like tomato sauce. Linguine with a white clam sauce is good, but Italian is usually my last choice.
Me. Not a big fan of Italian. Most dishes contain tomato sauce and I don't like tomato sauce. Linguine with a white clam sauce is good, but Italian is usually my last choice.
That's the stuff you get in America. Real Italian is more diverse.
French - it has the be the real kind from France, you don't know what you've been missing until you eat in provincial France where true French cuisine is
Vietnamese - fresh, fun, healthy, but interesting and flavorful!
Japanese - once again, not the Americanized stuff- love the simplicity and delicacy of their food, healthy and balanced
Chinese (for the dim sum, duck, pork, fermented black beans, ginger and garlic)
Japanese (sashimi, seaweed, edamame, tempura and wasabi)
Indian (chicken tikka masala, basmati rice, curry spices and red onion relish)
I would really miss Italian (pizza) and Mexican cuisine.
Me. Not a big fan of Italian. Most dishes contain tomato sauce and I don't like tomato sauce. Linguine with a white clam sauce is good, but Italian is usually my last choice.
Maybe if you're Chef Boyardee.
That's like saying "I'm not a big fan of Mexican because I don't like crunchy taco shells." "Red-sauce Italian" represents a small facet of Italian cuisine and its prolific use in pasta dishes is an American thing.
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