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I do enjoyed fried eggs on a variety of things like hamburgers, rice, asparagus, fried potatos or a veggie and egg sandwiches, but this is not a new trend and can be found all over the place.
I'm probably more inclined to add it to things because I rarely eat cheese (except goat cheese) and the yolk adds a bit of creaminess.
Whats everyones take on this? More and more places seem to be jumping on to adding a fried egg or cole slaw on to a dish that would not typically have this combination. Hamburgers and other sandwiches come to mind.
My roommate is like this - I read your post, LS, and almost busted a gut laughing about it. Every time we're heating up leftovers or something, she's like "This would be great with a fried egg on top."
Drives me NUTS! (in a good-natured way.)
I don't get it. I don't want an egg on my burger/pasta/salad/pizza/whatever. It doesn't need an egg. I was perfectly happy with it before.
My roommate is like this - I read your post, LS, and almost busted a gut laughing about it. Every time we're heating up leftovers or something, she's like "This would be great with a fried egg on top."
Drives me NUTS! (in a good-natured way.)
I don't get it. I don't want an egg on my burger/pasta/salad/pizza/whatever. It doesn't need an egg. I was perfectly happy with it before.
Haha, maybe she watches too much of the food channel. I'm thinking a BBQ Brisket sandwich, with and egg/slaw/swiss cheese and some blue cheese dressing for dinner
Haha, maybe she watches too much of the food channel. I'm thinking a BBQ Brisket sandwich, with and egg/slaw/swiss cheese and some blue cheese dressing for dinner
Putting an egg on things (and everything else you mentioned) was done way before Food Network.
I've been known to put a fried egg on a bowl of hot buttered boiled rice.
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. Hamburgers and other sandwiches come to mind.
