how do you cook Italian sausage?

[Amelie90]

I boil them.

[johngolf]

Originally Posted by Bmachina

I simmer thick links in about 1/3 inch of water on low heat with a lid to make sure they are done all the way through. Turn up the heat and brown at the end. They usually get a nice caramelized char on them this way.

I usually boil them then fry them. I am going to try your method.