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Old 03-23-2015, 05:49 PM
 
35,309 posts, read 52,315,210 times
Reputation: 30999

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Slow roasted lemon Rosemary Chicken breasts.
Accompanied with Broccoli,snap peas,butternut squash.

Looked like this before going in the oven for an hour.
http://1.bp.blogspot.com/-qx3Hw8EmX2...easts-prep.jpg

 
Old 03-23-2015, 05:51 PM
 
Location: Garbage, NC
3,125 posts, read 3,024,271 times
Reputation: 8246
Cut-up carrots, tomatoes and cucumbers with oil and vinegar, and chili macaroni.
 
Old 03-23-2015, 06:05 PM
 
Location: Alaska
5,193 posts, read 5,764,351 times
Reputation: 7676
I picked up some bites from the deli salad bar to supplement what I have on hand. This salad is going to be great: black olives, red onions, peas, chicken, red bell pepper, ham, salami, boiled egg, broccoli and carrots with mixed greens and topped with Parmesan-garlic croutons. I haven't decided on the salad dressing yet.

Dang! I forgot the beets.
 
Old 03-23-2015, 06:19 PM
 
Location: NJ, but my heart & soul are in Hawaii
3,273 posts, read 2,970,106 times
Reputation: 8294
Baked Monkfish, baked Yam, and Broccoli
 
Old 03-23-2015, 06:30 PM
 
Location: Los Angeles>Little Rock>Houston>Little Rock
6,489 posts, read 8,816,044 times
Reputation: 17514
Pepperoni, mushroom, and black olive pizza.
 
Old 03-23-2015, 06:37 PM
 
Location: South Central Texas
114,838 posts, read 65,841,950 times
Reputation: 166935
Skillet fried polish sausage links (split), cauliflower and mac-n-cheese.
 
Old 03-23-2015, 06:44 PM
 
Location: SC
2,966 posts, read 5,218,598 times
Reputation: 6926
Chopped salad with cucumber, tomato, onions, peppers, garbanzo beans, capers with garlic powder, salt balsamic vinegar, sweet balsamic reduction and olive oil.

Fresh tabouleh on the side.

Fresh mango, diced.

Cherry juice on ice.
 
Old 03-23-2015, 07:00 PM
 
Location: The New England part of Ohio
24,122 posts, read 32,484,271 times
Reputation: 68363
Quote:
Originally Posted by mainebrokerman View Post
potstickers aren't big up here,,,but ive had more and more in the last year..

do you pronounce it pot-stickers, or po! - stickers

I was in a store in conneticut and I heard a lady call them po!- stickers

??

just curious..

is this originally a regional thing,,, like,,,scrapple?


They are kind of like a dumpling. Maybe more exactly like a half moon shaped pirogi or ravioli.

I actually think you might like them!

My friend from Maine (former college room mate) lives near Portland. They are available there. So no, not at all regional. An Asian thing.

I have never heard them called "po stickers". Ever.

They are pronounced as they look - "POT" - like a utensil or another word for marijuana.
And "STICKERS" like the things people affix to the bumpers of their cars.
 
Old 03-23-2015, 07:04 PM
 
Location: The New England part of Ohio
24,122 posts, read 32,484,271 times
Reputation: 68363
Quote:
Originally Posted by L0ve View Post
Chopped salad with cucumber, tomato, onions, peppers, garbanzo beans, capers with garlic powder, salt balsamic vinegar, sweet balsamic reduction and olive oil.

Fresh tabouleh on the side.

Fresh mango, diced.

Cherry juice on ice.
My Lord, that sounds fabulous!
 
Old 03-23-2015, 07:31 PM
 
Location: SC
2,966 posts, read 5,218,598 times
Reputation: 6926
Quote:
Originally Posted by sheena12 View Post
My Lord, that sounds fabulous!
Thank you! Im trying to eat more veggies and the meat cravings are killing meh!
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