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I forgot it was Friday when I stopped at the butcher and picked it up, so it is going to sit in dry rub for 24 hours prior to grilling tomorrow night. This guy get's some NICE tri-tip cuts off the steer!
Yikes, that looks phenomenal. I will have to see about getting one!
Bone in chicken thighs for hubby and leftover saute'd cabbage. For me the last piece of spinach quiche and some breaded chicken tenders.
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